Sausage Breakfast Casserole Recipe
Sausage Breakfast Casserole Recipe
One of our favorite breakfast recipes for holidays! This Sausage Breakfast Casserole recipe is made ahead, refigerate overnight and just bake in the morning.
INGREDIENTS
- 1 pound Hermann Wurst Haus pork sausage
- 4 eggs
- 2 1/4 cups milk
- 1 (10.75) ounce can condensed cream of mushroom soup
- 1 (10 ) ounce package frozen chopped spinach – thawed drained and squeezed dry
- 1 (4.5) ounce can mushrooms drained and chopped
- 1 cup shredded sharp Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 teaspoon dry mustard
- 1/4 teaspoon red pepper flakes (or more)
- 2 sprigs fresh parsley for garnish
INSTRUCTIONS
- Spread croutons on bottom of greased 9×13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.
- In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
- The next morning, preheat oven to 325°F.
- Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.
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Testimonials
The original German Bratwurst is fantastic. I’m from Germany and this is really authentic and excellent by local standards. Keep in mind that “Brat” means panfry … these do much better panfried with a little oil, on the grill they get too dry (in German...
Tom F
We stop by every time we visit Hermann. Their selection of meats and jams is terrific! Pro-Tip: Bring an empty cooler with you so you can stock up! 🙂
Erin E
Ordered in the morning, shipped later in the day, and arrived the next day! Always wanted to try authentic German sausages and these are delicious! Love the mix and match selection option. Will be ordering again soon. Love the sausages!
Paul T
Always a pleasure to visit Hermann Wurst Haus. A couple years ago I had my deer processed at the Wurst Haus and they did an awesome job. One year I didn't get so lucky and needed to purchase some jerky. The Wurst Haus was so kind to ship it in time for Christmas. Thank you.
Dennis D.
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