Seven Layered Salad Recipe
Seven Layer Salad Recipe
The Wurst Haus Grand Champion Bacon is the star in this Seven Layer Salad Recipe! Also features cheese, cauliflower, peas and red onion.
INGREDIENTS
- 1 pound Hermann Wurst Haus Hickory-Smoked Bacon
- 1 large head iceberg lettuce chopped
- 1 red onion chopped
- 1 (10 ) ounces package frozen green peas thawed
- 10 ounces shredded Cheddar cheese
- 1 cup cauliflower chopped
- 1 ¼ cup mayonnaise
- 2 tablespoons sugar
- 2/3 cup grated Parmesan cheese
INSTRUCTIONS
- For perfectly crisp Hermann Wurst Haus bacon, bake in the oven. Arrange bacon in a single layer on a baking sheet. Place in cold oven and then turn oven to 400°F and bake for 17-20 minutes. Remove from the oven when the bacon is golden brown and crisp. Drain on paper towels. Crumble and set aside.
- In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate overnight.
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