Seven Layered Salad Recipe
Seven Layer Salad Recipe
The Wurst Haus Grand Champion Bacon is the star in this Seven Layer Salad Recipe! Also features cheese, cauliflower, peas and red onion.
INGREDIENTS
- 1 pound Hermann Wurst Haus Hickory-Smoked Bacon
- 1 large head iceberg lettuce chopped
- 1 red onion chopped
- 1 (10 ) ounces package frozen green peas thawed
- 10 ounces shredded Cheddar cheese
- 1 cup cauliflower chopped
- 1 ¼ cup mayonnaise
- 2 tablespoons sugar
- 2/3 cup grated Parmesan cheese
INSTRUCTIONS
- For perfectly crisp Hermann Wurst Haus bacon, bake in the oven. Arrange bacon in a single layer on a baking sheet. Place in cold oven and then turn oven to 400°F and bake for 17-20 minutes. Remove from the oven when the bacon is golden brown and crisp. Drain on paper towels. Crumble and set aside.
- In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate overnight.
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Testimonials
The original German Bratwurst is fantastic. I’m from Germany and this is really authentic and excellent by local standards. Keep in mind that “Brat” means panfry … these do much better panfried with a little oil, on the grill they get too dry (in German...
Tom F
We stop by every time we visit Hermann. Their selection of meats and jams is terrific! Pro-Tip: Bring an empty cooler with you so you can stock up! 🙂
Erin E
Ordered in the morning, shipped later in the day, and arrived the next day! Always wanted to try authentic German sausages and these are delicious! Love the mix and match selection option. Will be ordering again soon. Love the sausages!
Paul T
Always a pleasure to visit Hermann Wurst Haus. A couple years ago I had my deer processed at the Wurst Haus and they did an awesome job. One year I didn't get so lucky and needed to purchase some jerky. The Wurst Haus was so kind to ship it in time for Christmas. Thank you.
Dennis D.
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