Taking 1/2 Hog and Beef Orders Again

We support local farmers. We always have. 

When you buy our beef and pork bundles you are buying meat from one animal. Not like the grocery store, where you have no idea where the meat came from. Our meat comes from local farmers who are struggling now too. Help them out and buy local. Our beef this week comes from Bear Valley Farms, the Uthlaut Family, right across the river, and Berger, MO. The pork comes from Brinker Farms, Kenny Brinker in Auxvasse.

The great thing about buying local meats is this: you are buying a consistent, quality, locally raised beef and pork with no added hormones. We vacuum pack our meats, which is the best package you can buy with a year shelf life in your freezer. 

We have been cutting meat 8 days a week, and are 90-120 days out (or more):

  • 1/2 hog processed, cut, wrapped, vacuum packaged – 115 pound average rail weight, $2.09/pound. Approximately $240.35 plus tax for 1/2 hog. 74 lbs. take home weight, includes pork chops, pork steaks, ribs, assorted bacon, bratwurst, breakfast fry sausage, jowl, Black Forest ham, and soup bones.
  • 1/2 beef processed, cut, wrapped, vacuum packaged – 350 pound average rail weight, $3.35/pound. approximately approximately 290-340 pounds of take home meat, you pay on rail weight
  • 1/4 beef front quarter processed, cut, wrapped, vacuum packaged – 175 pound average rail weight, $3.25/pound, approximately 120 to 140 pounds of take home meat, you pay on rail weight
  • 1/4 beef hind quarter processed, cut, wrapped, vacuum packaged – 175 pound average rail weight, $3.55/pound, 95-140 pounds of take home meat, you pay on rail weight 

Beef bundles are custom processed. Please check out our beef processing form before you place your order, so you have an idea of what cuts you want. Call and place your order with Master Butcher Mike, 573-486-2266 during business hours.

Call store 573-486-2266 during business hours; M-F 9 am-2 pm, Sat 8 am-4 pm, Sunday 8 am-2 pm

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