Touchdown Cheese Dip Recipe
Touchdown Cheese and Bacon Dip Recipe
Score a “touchdown” at your party with this spicy cheese and bacon dip!
INGREDIENTS
- ½ cup mayonnaise
- 1 (8 ) ounce package cream cheese softened
- 1 ½ cup shredded sharp cheddar cheese
- 2 green onions finely chopped
- Pinch of cayenne pepper
- 8–10 butter crackers (we like Ritz Crackers)
- 8 slices Hermann Wurst Haus Hickory-Smoked Bacon cooked and crumbled
INSTRUCTIONS
- For perfectly crisp Hermann Wurst Haus bacon, bake in the oven. Arrange bacon in a single layer on a baking sheet. Place in cold oven and then turn oven to 400°F and bake for 17-20 minutes. Remove from the oven when the bacon is golden brown and crisp. Drain on paper towels. Crumble and set aside.
- Preheat oven to 350°F.
- In a medium bowl, combine mayonnaise, cream cheese, cheddar cheese, green onions and cayenne pepper. Transfer the mixture to a small baking dish or a pie plate. Top mixture with cracker crumbs and bake for 15 minutes, or until heated through.
- Remove from the oven and top with Hermann Wurst Haus grand champion hickory-smoked bacon. Serve immediately, with buttery crackers, corn chips or bagel chips.
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