Touchdown Cheese Dip Recipe
Touchdown Cheese and Bacon Dip Recipe
Score a “touchdown” at your party with this spicy cheese and bacon dip!
INGREDIENTS
- ½ cup mayonnaise
- 1 (8 ) ounce package cream cheese softened
- 1 ½ cup shredded sharp cheddar cheese
- 2 green onions finely chopped
- Pinch of cayenne pepper
- 8–10 butter crackers (we like Ritz Crackers)
- 8 slices Hermann Wurst Haus Hickory-Smoked Bacon cooked and crumbled
INSTRUCTIONS
- For perfectly crisp Hermann Wurst Haus bacon, bake in the oven. Arrange bacon in a single layer on a baking sheet. Place in cold oven and then turn oven to 400°F and bake for 17-20 minutes. Remove from the oven when the bacon is golden brown and crisp. Drain on paper towels. Crumble and set aside.
- Preheat oven to 350°F.
- In a medium bowl, combine mayonnaise, cream cheese, cheddar cheese, green onions and cayenne pepper. Transfer the mixture to a small baking dish or a pie plate. Top mixture with cracker crumbs and bake for 15 minutes, or until heated through.
- Remove from the oven and top with Hermann Wurst Haus grand champion hickory-smoked bacon. Serve immediately, with buttery crackers, corn chips or bagel chips.
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Testimonials
The original German Bratwurst is fantastic. I’m from Germany and this is really authentic and excellent by local standards. Keep in mind that “Brat” means panfry … these do much better panfried with a little oil, on the grill they get too dry (in German...
Tom F
We stop by every time we visit Hermann. Their selection of meats and jams is terrific! Pro-Tip: Bring an empty cooler with you so you can stock up! 🙂
Erin E
Ordered in the morning, shipped later in the day, and arrived the next day! Always wanted to try authentic German sausages and these are delicious! Love the mix and match selection option. Will be ordering again soon. Love the sausages!
Paul T
Always a pleasure to visit Hermann Wurst Haus. A couple years ago I had my deer processed at the Wurst Haus and they did an awesome job. One year I didn't get so lucky and needed to purchase some jerky. The Wurst Haus was so kind to ship it in time for Christmas. Thank you.
Dennis D.
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