Touchdown Cheese Dip Recipe


Score a "touchdown" at your party with this bacon and cheese dip! 


  • ½ cup mayonnaise
  • 1 (8 ) ounce package cream cheese softened
  • 1 ½ cup shredded sharp cheddar cheese
  • 2 green onions finely chopped
  • Pinch of cayenne pepper
  • 8-10 butter crackers (we like Ritz Crackers)
  • 8 slices  Hermann Wurst Haus Hickory-Smoked Bacon cooked and crumbled


  • For perfectly crisp Hermann Wurst Haus bacon, bake in the oven. Arrange bacon in a single layer on a baking sheet. Place in cold oven and then turn oven to 400°F and bake for 17-20 minutes. Remove from the oven when the bacon is golden brown and crisp. Drain on paper towels. Crumble and set aside.
  • Preheat oven to 350°F.
  • In a medium bowl, combine mayonnaise, cream cheese, cheddar cheese, green onions and cayenne pepper. Transfer the mixture to a small baking dish or a pie plate. Top mixture with cracker crumbs and bake for 15 minutes, or until heated through.
  • Remove from the oven and top with Hermann Wurst Haus grand champion hickory-smoked bacon. Serve immediately, with buttery crackers, corn chips or bagel chips.
Tried this recipe?Let us know how it was!
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