Sausage, Bologna & Salami

The Hermann Wurst Haus Summer Sausage, Bologna and Salami varieties are made with a blend of award-winning seasonings and then hickory-smoked to perfection.  Perfect sliced thin and served on crackers with cheese. Our Summer Sausage, Bologna and Salami are low-fat, high-protein; most are shelf stable (except German Bologna and Sweet Lebanon Bologna – they require refrigeration).  Each sausage is approximately 8 – 9 ounces. Choose flavors from the selection below.  

Check out our Resource Page to Learn More about our Summer Sausage, Bologna, Salami, and other cured meats.