Wurstmeister Mike uses Old-World methods and traditional recipes to make his award winning specialty German sausages that loyal customers have come to love. He selects the finest meats and spices to use for each recipe. Braunschweiger, Liverwurst, Schwartenmagen (Head Cheese), Blutwurst (Blood Sausage) and Scrapple are all old-world German specialties made by the thrifty (not cheap) German pioneers. These pioneers used every part of the animal when butchering and created these wonderful traditional sausages many people still enjoy today. Weights vary per product but most range from 0.5 pound – 1 pound packages. We offer build your own of 3 pack, 6 pack or 9 pack of German Specialty Meats in our online store. These products must be shipped by 2-day shipping if shipping address is outside of 2-day shipping territory.
Check out our Resource Page to Learn More about our Bratwurst and other artisan meats.