Bacon

 

 

Our bacon is smoky, savory and some of the best tasting bacon around.  So go on, enjoy our twelve flavors.  Medium sliced, about 14-17 slices/1 lb. vacuum-packed package.  The Wurst Haus offers a 5 package Bacon of the Month Sampler Package - or build your own 5 pack, 10 pack or 15 pack. Try all of our bacon flavors:

Grand Champion Hickory Smoked Bacon, Hickory Smoked Pepper Bacon, Applewood-Smoked Cinnamon Bacon, Pecan-Smoked Bacon, Sun-Dried Tomato & Basil Bacon, Bourbon Pepper Bacon, Hickory-Smoked Mexican-Style Bacon, Dry-Cured, Country Cured Slab Bacon, Canadian-Style Bacon, Hickory Smoked Jalapeno Jowl Bacon, Hickory Smoked Jowl Bacon and Bacon Steak . See Bacon flavor descriptions here

+ More About Our Bacon

Why our bacon is the best bacon:

At Hermann Wurst Haus, we dry cure and wet cure our bacon and hickory smoke it for hours.  If bacon sputters a lot in the pan chances are it had water added.  Water dilutes flavor but adds weight.  Cheaper bacon has liquid smoke added to enhance the smokiness.  Watch out for strange ingredients on the label.  Most of us have eaten wet cured bacon which means it was cured in a brine.  It is sweeter and a real crowd-pleaser.  Dry cured bacon, cured without brine, is very intense and harder to find.  It's not for everyone and a little goes a long way. 

We sell sliced bacon or slab bacon so you can slice as you go.  Our Grand Champion bacon is sugar cured, hickory smoked in 12 wonderful, addictive, OMG flavors.

We offer a Bacon of the Month special of our best bacon - Five packages of bacon for the price of four, only $42.99 plus shipping!   Shipment includes four packages of our selected flavors plus a package of our Grand Champion Hickory Smoked Bacon!  Each month the flavors will change so check back often!  See Bacon of the Month special here

 

Bacon Recipes

Check out our bacon recipe section which includes recipes for Bacon Cheddar Biscuits, BLT Dip, Creamy Bacon Potato Soup and a Bacon, Bacon, Bacon Bloody MarySee Bacon Recipes

 

Bacon Cooking tips from Wurstmeister Mike - Cook Perfect Bacon in the Oven

Line a rimmed baking sheet with foil. Place a wire rack the baking sheet.  Lay the bacon in a single layer on the wire rack, pieces not overlapping.  Place the pan in a cold oven and turn the oven on at 300°. Cook bacon for 13 minutes. Transfer bacon to a paper towel lined plate and try not to eat it all before it gets to the table.

 

Wurst Haus Favorites:

Most Popular - National Grand Champion Hickory Smoked, Peppered Hickory Smoked, Bacon Steak, Sun-Dried Tomato & Basil

Wurstmeister Mike's Recommended - Peppered Hickory Smoked, Bourbon Pepper, Pecan-Smoked, Applewood-Smoked Cinnamon

  • Bacon, Bacon, Bacon!

    Bacon - Choice of 15

    Bring Home the Bacon and treat your family to the best naturally smoked bacon from Missouri! Our award-winning bacons are made with quality pork bellies and then they are house-cured and hickory smoked to perfection. Wonderful for breakfast or on a...

    $124.99
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  • Sizzling Bacon from the Hermann Wurst Haus!

    Bacon - Choice of 10

    Our award-winning bacon is among the best artisanal bacon made in Missouri that you will find. Our bacon is made with quality pork bellies and then is house-cured and hickory smoked to perfection. Wonderful for breakfast or on a BLT sandwich. Choose from...

    $84.99
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  • Bacon and Eggs

    Bacon - Choice of 5

    Our award-winning bacons are made with quality pork bellies and then they are house-cured and hickory smoked to perfection. Wonderful for breakfast or on a BLT sandwich. Choose from 12 flavors: Hickory-Smoked, Peppered Hickory-Smoked, Applewood-Smoked...

    $42.99
    Choose Options
  • Bacon of the Month Special

    Bacon of the Month

    We are offering a Bacon of the Month special!  Five packages of bacon for the price of four, only $42.99 plus shipping!  Our Bacon Sampler pack includes four packages of our selected flavors plus a package of our Grand Champion Hickory...

    $42.99
    Choose Options
  • Hermann Wurst Haus Slab Bacon

    Slab Bacon - Dry Cured - 3 Packages

    The Wurst Haus Slab Bacon is a Traditional Dry Cured Bacon rubbed with a dry salt mix before smoking.  Time allows the cure to penetrate the meat, giving it an old world taste just as the early settlers would have made it.  Very aromatic and...

    $29.99
    Add to Cart
  • Hermann Wurst Haus Pecan Bacon

    Pecan Bacon - 3 Packages

    If you have not tried it before you are in for a treat when you buy our Pecan Wood Smoked Bacon! Pecan smoked bacon has a mild, slightly nutty flavor with an added sweet flavor.   Medium sliced, 14-17 slices, per 1 lb. package. Includes 3 -...

    $29.99
    Add to Cart
  • Hermann Wurst Haus Hickory Smoked Pepper Bacon

    Pepper Bacon - Hickory Smoked - 3 Packages

    Our Pepper Bacon starts with the same recipe as our Grand Champion Hickory Smoked Bacon. Prior to smoking we hand-rub it with black pepper for an awesome flavor and the best Smoked Peppered Bacon around! Medium sliced, 14-17 slices, per 1 lb. package...

    $29.99
    Add to Cart