Welcome To The
Hermann Wurst Haus
Makers of award winning bratwurst, German sausage and house-smoked bacons!
AUTHENTIC GERMAN
DELI & DINING
If you are visiting or are new in town and wondering where to eat in Hermann,
we invite you to The Hermann Wurst Haus!
Explore The
Wurst Haus Market
Our food market features an extensive retail shop with an emphasis on made in Missouri products, gourmet foods and sauces, sausage making supplies and much more.
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About Us
We are Missouri Wine Country’s premier meat and sausage shop featuring more than 65 varieties of award-winning Bratwurst and German Sausage as well as Grand Champion House-Smoked Bacons, Gourmet Foods, Gifts and Wurst Haus craft beers and sodas. All sausages and bratwurst are handcrafted in-house by three-time hall of fame owner Mike Sloan. Wurstmeister Mike has won more than 600 international, national, state and regional awards; including 15 Best of Show honors and 29 international awards from the German Butcher’s Association in Frankfurt, Germany.
Our Old World Style Meats are available at our Deli and Market in Hermann, Missouri and nation-wide through our Wurst Haus Online Store and at Select Retail Stores.
People Favorite
We have been voted as one of the best places in Missouri
Processing Services
We offer custom curing, butchering and processing of your beef, lamb, pork and venison.
HANDCRAFTED GERMAN-STYLE MEATS
Featured Products
SOMETHING FOR EVERYONES TASTE
Shop Categories
TESTIMONIALS
WHAT OUR CUSTOMERS ARE SAYING
FROM OUR BLOG
Fresh recipes and articles
Hickory Smoked Turkey and Black Forest Ham for Thanksgiving
Hickory Smoked Turkey or Black Forest Ham for Thanksgiving? Why not delight your guests by serving both? Succulent and flavorful,
Oktoberfest Fun at the Hermann Wurst Haus
Join us at Hermann Wurst Haus to celebrate Oktoberfest! Our festivities kick off every weekend throughout October. Don’t miss the
Stock Your Freezer with Local Pork and Beef
Now is the perfect time to consider purchasing locally raised pork and beef if you’re looking to explore a variety
Minimum Deer Meat Required for Processing Has Been Reduced!
Minimums have been reduced from 15 pounds of deer per selection to 5 pounds of deer meat. In the past