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Smoked Meats

We know how to smoke and prepare meat.  From our Hickory Smoked Boneless Hams to our Hickory Smoked Turkey and Chickens.  We have a smoked meat for you!

We use premium meats and real hardwood smoke to make our hickory smoked meats.  We smoke low and slow to get that true hickory smoke flavor all throughout the meat. 

Our Hickory Smoked Meat products:

Hickory-Smoked Boneless Hams - This classic hickory-smoked, boneless ham is tender and juicy with our traditional hickory-smoke flavor. Fully-cooked, cured with natural juices and perfect for the holiday season. Average weight is 8 - 10 pounds.

Hickory-Smoked Bone-in Hams - This classic hickory-smoked, bone-in ham is tender and juicy with our traditional hickory-smoke flavor. Fully-cooked and perfect for holiday dinners. You can order half or whole hams. Half - average weight is 8-10 pounds. Whole - average weight is 18-20 pounds.

Hickory Smoked Boneless Pork Chops - Boneless loin of pork, seasoned, smoked, sliced thick for unmatched moist flavor.  Great for sandwiches or an entire meal.  2 - 4 oz. chops per package.

Hickory Smoked Chicken - Our hickory-smoked chicken is perfect for an easy weeknight dinner; fully-cooked, cured with natural juices and ready to gently heat and serve. Our chickens are plump and juicy with a hint of hickory-smoke.  The average weight is 1.5-2 pounds/chicken.  Each order includes two chickens (3-4lbs.); individually vacuum packed.

Hickory Smoked Bone-in Turkey Breast - Plump and moist, this hickory-smoked bone-in turkey breast is fully-cooked, cured with natural juices and ready to gently heat and serve. A nice twist to the traditional roasted turkey for the holidays.  The average weight is 5 pounds.

Country Sack Sausage - Pork, seasonings, spices, fully cooked and hickory smoked with added red pepper and a hint of sage, stuffed into an olde tyme cloth bag.  Slice as much as you want, as thick as you want.  Each sausage weighs approximately 1.75 lbs., 2 sticks per shipment for total weight of 3.5 lbs.

Our smoking and curing process is unique because we do not add any extra water to the process.  What that means is that while we do have to add some water to make it work, we only add 20% water because that is what we lose during the cooking/smoking process.  In other words, the product returns to its original starting weight.  Most companies will add much, much more water to their product, this cheapens the product to a lower quality.  Some smoked meat companies think they are in the water business and not the meat business.  Just one of the reasons why we have won so many smoked meat awards.

Wurst Haus Favorites:

Most Popular - Hickory Smoked Boneless Pork Chops, Hickory Smoked Chicken, Hickory Smoked Boneless Ham

Wurstmiester Mike's Recommended - Hickory Smoked Ham, Hickory Smoked Turkey Breast, Hickory Smoked Boneless Pork Chops

 

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