234 E 1st St
Hermann, MO 65041
Mike Sloan, owner and head butcher, has more than 40 years in the meat processing business offering his award-winning services to process your meat the way you want it. We offer custom curing, butchering and processing of your beef, lamb, pork and venison. Mike uses the same prized recipes that he uses for all the specialties in the retail store.
Hermann Wurst Haus does not accept live animals for slaughter, however, our sister company, Fulton Wurst Haus does accept live animals for slaughter. Call Fulton Wurst Haus & Butchery at 573-592-4886 or email firstname.lastname@example.org for more details.
Click below on Deer Processing Information to learn more about the butchering options and pricing.
For questions concerning custom butchering and processing information please call Fulton Wurst Haus & Butchery at 573-592-4886 or Hermann Wurst Haus at 573-486-2266.
234 E 1st StHermann, MO 65041
Deli & Market Hours
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