Mettwurst is a Germanic-European style sausage that is fully-cooked and hickory-smoked. This sausage is made with a delicate mix of pork, seasoning and spices and best served with red cabbage, potato soup or served on a Brioche bun with sauerkraut. Reheating required.
Includes 12 Mettwurst Sausages (3 packages of 4 brats)
- Weight: 3.9 lb
- Width: 12 in
- Depth: 6.3 in
- Height: 10 in