Bacon & Asparagus Quiche
Bacon and Asparagus Quiche
Our Bacon and Asparagus Quiche Recipe uses fresh asparagus, Wurst Haus Grand Champion Hickory-Smoked Bacon and cheese baked together for a great light lunch or Sunday brunch!
INGREDIENTS
- 6 strips Hermann Wurst Haus Grand Champion Hickory-Smoked Bacon Strips cooked and crumbled
- 1 pound Fresh Asparagus trimmed and cut into 1-inch pieces
- 3 eggs
- 1½ Cup Half-and-Half
- 1 cup grated Parmesan cheese divided
- 2 green onions sliced
- 1 t sugar
- ¼ t pepper
- ½ t salt
- Pastry for 9-inch pie plate
INSTRUCTIONS
- For perfectly crisp Hermann Wurst Haus bacon, bake in the oven. Arrange bacon in a single layer on a baking sheet. Place in cold oven and then turn oven to 400°F and bake for 17-20 minutes. Remove from the oven when the bacon is golden brown and crisp. Drain on paper towels. Crumble and set aside.
- Line a 9-inch pie plate (deep-dish) with pastry. Prick bottom and sides with fork. Bake at 400°F for 3 minutes; remove from oven and prick again. Bake 5 more minutes. Cool.
- Steam the asparagus in a small amount of water until crisp-tender, about 4 minutes; drain well. Arrange the bacon and the asparagus in the bottom of the cooked crust.
- Beat eggs; add half and half, ½ cup of Parmesan, green onions, sugar and seasonings, beat well. Pour into pastry shell. Sprinkle with remaining Parmesan cheese.
- Bake at 400°F for 10 minutes. Reduce heat to 350°F and bake for 25 minutes or until set. Let stand 10 minutes before serving.
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Testimonials
The original German Bratwurst is fantastic. I’m from Germany and this is really authentic and excellent by local standards. Keep in mind that “Brat” means panfry … these do much better panfried with a little oil, on the grill they get too dry (in German...
Tom F
We stop by every time we visit Hermann. Their selection of meats and jams is terrific! Pro-Tip: Bring an empty cooler with you so you can stock up! 🙂
Erin E
Ordered in the morning, shipped later in the day, and arrived the next day! Always wanted to try authentic German sausages and these are delicious! Love the mix and match selection option. Will be ordering again soon. Love the sausages!
Paul T
Always a pleasure to visit Hermann Wurst Haus. A couple years ago I had my deer processed at the Wurst Haus and they did an awesome job. One year I didn't get so lucky and needed to purchase some jerky. The Wurst Haus was so kind to ship it in time for Christmas. Thank you.
Dennis D.
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