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Cooking Tips

We get many requests for instructions on how to cook our bratwusts, bacon, smoked meats and meat in general. Wurstmeister Mike has compiled a handy cooking guide for our products and some general cooking information.



Grilled Chicken

Grilled Steak

Hickory Smoked Ham 

Hickory Smoked Turkey

Perfect Hamburger

How to Make Cross-Hatch Grill Marks

Is It Done Yet?

Fresh Meat Handling Tip

The Essence is in the Fat

Labeling of Beef




Deli & Market Hours

  Mon - Fri: 9:00am - 6:00pm
  Saturday: 8:00am - 6:00pm
  Sunday: 8:00am - 4:00pm
  Breakfast Sat-Sun: to 11:00am

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  Bratwurst Flavors
  Bacon Flavors
  German Specialties
  Sausage & Bologna Flavors
  Sausage & Bologna
  Snack Sticks
  Smoked Meats
  Gift Cards
  Variety Packs

Fundraising Opportunity

Sausage Making Classes

Butchering Services

Deer Processing

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