Bacon Cheddar Dip Recipe

Always a crowd pleaser! Perfect for tailgate parties!

2 cups (8 oz.) shredded sharp Cheddar cheese

12 slices Wurst Haus Hickory-Smoked Bacon, cooked crisp and finely chopped

1/2 cup mayonnaise

1/4 cup Wurst Haus Mild BBQ sauce

1/4 cup sliced green onions

1/2 tsp garlic powder

1/4 to 1/2 tsp ground cayenne pepper

Combine all ingredients in a large bowl; mix well. Serve with pita or tortilla chips for dipping. 

To use as a spread for crackers, place dip onto a piece of plastic wrap. Use the wrap to shape into a log and refrigerate overnight.