Bacon Ranch Grilled Potatoes


Grill these right along side your meat for an easy meal!


  • 1 1/2 lbs. Yukon Gold potatoes
  • 1/3 cup Ranch dressing
  • 4 slices Wurst Haus Hickory Smoked bacon cooked and crumbled
  • 1/4 cup 1/4 cup shredded cheddar cheese or colby jack cheese
  • 2 tbsp fresh parsley chopped finely
  • 1/2 tsp salt
  • black pepper to taste
  • non-stick cooking spray for greasing the foil


  • Preheat oven to 350°F.
  • Scrub and slice potatoes. 
  • Use heavy duty foil, otherwise use a double layer. Use a piece large enough to fold over potatoes on all sides. Spray evenly with non-stick cooking spray. 
  • Mix potatoes with ranch dressing. Layer on foil. top with bacon, shredded cheese, salt, pepper and parsley.
  • Grill for 15 minutes, over medium heat. Flip over and grill for another 15-20 minutes or until potatoes are fork tender.
Tried this recipe?Let us know how it was!

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