Bacon Ranch Grilled Potatoes
Bacon Ranch Grilled Potatoes
Grill these right along side your meat for an easy meal!
INGREDIENTS
- 1 1/2 lbs. Yukon Gold potatoes
- 1/3 cup Ranch dressing
- 4 slices Wurst Haus Hickory Smoked bacon cooked and crumbled
- 1/4 cup 1/4 cup shredded cheddar cheese or colby jack cheese
- 2 tbsp fresh parsley chopped finely
- 1/2 tsp salt
- black pepper to taste
- non-stick cooking spray for greasing the foil
INSTRUCTIONS
- Preheat oven to 350°F.
- Scrub and slice potatoes.
- Use heavy duty foil, otherwise use a double layer. Use a piece large enough to fold over potatoes on all sides. Spray evenly with non-stick cooking spray.
- Mix potatoes with ranch dressing. Layer on foil. top with bacon, shredded cheese, salt, pepper and parsley.
- Grill for 15 minutes, over medium heat. Flip over and grill for another 15-20 minutes or until potatoes are fork tender.
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