Baked Beans with Extra Bacon

We love baked beans around here. AND we especially like them when we add extra bacon.

INGREDIENTS

6 strips Hermann Wurst Haus Grand Champion Hickory Smoked Bacon more if you have bacon thiefs
3 (16 oz.) cans pork and beans
1/2 cup ketchup or BBQ sauce
1/4 cup molasses
1/4 cup dark brown sugar
2 tablespoons dry mustard
1/2 medium onion diced

INSTRUCTIONS

Preheat oven to 350°F.
Fry the bacon in a large skillet over medium heat until browned. Remove the bacon to a paper towel lined plate. Save bacon drippings.
Add the pork and beans, ketchup, molasses, brown sugar, dry mustard and onions to a 8 x 8 inch casserole dish. Add 4 tablespoons of bacon drippings. Lay the cooked bacon strips on top of the beans mixture.
Bake until heated through, 30 – 45 minutes.

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Testimonials

The original German Bratwurst is fantastic. I’m from Germany and this is really authentic and excellent by local standards. Keep in mind that “Brat” means panfry … these do much better panfried with a little oil, on the grill they get too dry (in German...

We stop by every time we visit Hermann. Their selection of meats and jams is terrific! Pro-Tip: Bring an empty cooler with you so you can stock up! 🙂

Ordered in the morning, shipped later in the day, and arrived the next day! Always wanted to try authentic German sausages and these are delicious! Love the mix and match selection option. Will be ordering again soon. Love the sausages!

Always a pleasure to visit Hermann Wurst Haus. A couple years ago I had my deer processed at the Wurst Haus and they did an awesome job. One year I didn't get so lucky and needed to purchase some jerky. The Wurst Haus was so kind to ship it in time for Christmas. Thank you.

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Baked Beans with Extra Bacon

INGREDIENTS

INSTRUCTIONS

SHARE RECIPE WITH FRIENDS

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