Baked Beans with Extra Bacon


We love baked beans around here. AND we especially like them when we add extra bacon.


  • 6 strips Hermann Wurst Haus Grand Champion Hickory Smoked Bacon more if you have bacon thiefs
  • 3 (16 oz.) cans pork and beans
  • 1/2 cup ketchup or BBQ sauce
  • 1/4 cup molasses
  • 1/4 cup dark brown sugar
  • 2 tablespoons dry mustard
  • 1/2 medium onion diced


  • Preheat oven to 350°F.
  • Fry the bacon in a large skillet over medium heat until browned. Remove the bacon to a paper towel lined plate. Save bacon drippings.
  • Add the pork and beans, ketchup, molasses, brown sugar, dry mustard and onions to a 8 x 8 inch casserole dish. Add 4 tablespoons of bacon drippings. Lay the cooked bacon strips on top of the beans mixture. 
  • Bake until heated through, 30 – 45 minutes. 
Tried this recipe?Let us know how it was!

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