Blue Cheese & Caramelized Onion Burger
Blue Cheese Burger with Caramelized Onions
Blue Cheese Burger with Caramelized Onions is one of Wurstmeister Mike’s favorite burger recipes – salty blue cheese, sweet onions and juicy beef!
INGREDIENTS
- 2 Tbs. unsalted butter
- 2 medium yellow onions chopped about 2 cups
- 1-1/2 lb. ground beef preferably 85% lean
- 1 Tbs. chopped fresh tarragon
- 1 Tbs. Dijon mustard
- 1 Tbs. Worcestershire sauce
- Vegetable oil for the grill
- 4 oz. blue cheese crumbled about 1 cup
- 4 Hamburger Buns split
INSTRUCTIONS
- Prepare a medium-high gas or charcoal grill fire.
- Melt the butter in a 12-inch skillet over medium-low heat. Add the onions and cook, stirring often, until golden and soft, about 20 minutes; reduce the heat to low if the onions begin to brown too quickly.
- In a large bowl, mix the beef, tarragon, mustard, and Worcestershire sauce with your hands. Form into four 1/2-inch-thick patties.
- Oil the grill grate. Grill the burgers, covered, for 3 minutes. Flip the burgers and top with the cheese. Cover and continue to cook until an instant-read thermometer inserted into a burger registers 130°F for medium rare, about 4 minutes more, or 145°F for medium, about 6 minutes more.
- When the burgers are nearly done, toast the buns cut side down on the grill until browned and heated through, 1 to 2 minutes. Serve the burgers in the rolls, topped with the caramelized onions.
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The original German Bratwurst is fantastic. I’m from Germany and this is really authentic and excellent by local standards. Keep in mind that “Brat” means panfry … these do much better panfried with a little oil, on the grill they get too dry (in German...
Tom F
We stop by every time we visit Hermann. Their selection of meats and jams is terrific! Pro-Tip: Bring an empty cooler with you so you can stock up! 🙂
Erin E
Ordered in the morning, shipped later in the day, and arrived the next day! Always wanted to try authentic German sausages and these are delicious! Love the mix and match selection option. Will be ordering again soon. Love the sausages!
Paul T
Always a pleasure to visit Hermann Wurst Haus. A couple years ago I had my deer processed at the Wurst Haus and they did an awesome job. One year I didn't get so lucky and needed to purchase some jerky. The Wurst Haus was so kind to ship it in time for Christmas. Thank you.
Dennis D.
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