Creamy Bacon Potato Soup
Creamy Bacon Potato Soup
The ultimate comfort food; bacon, potatoes and cheese cooked together for a creamy satisfying soup!
INGREDIENTS
- 6 slices Hermann Wurst Haus Hickory-Smoked Bacon
- 3 pounds potatoes peeled and cubed into ½ inch pieces
- 1 cup sour cream
- 1 (1/4 cup) stick butter
- 1 cup shredded sharp cheddar cheese
- 2 ¾ cups milk
- Salt and pepper to taste
INSTRUCTIONS
- For perfectly crisp Hermann Wurst Haus bacon, bake in the oven. Arrange bacon in a single layer on a baking sheet. Place in cold oven and then turn oven to 400°F and bake for 17-20 minutes. Remove from the oven when the bacon is golden brown and crisp. Drain on paper towels. Crumble and set aside.
- Cook potatoes in large pot of well-salted water, cook until potatoes are very tender. Drain the potatoes and return to the pot. Mash potatoes until smooth easily done with a potato masher or ricer. Add butter, sour cream and cheddar cheese; stir until melted. Add milk, seasonings and crumbled bacon, bring to a simmer and serve.
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Testimonials
The original German Bratwurst is fantastic. I’m from Germany and this is really authentic and excellent by local standards. Keep in mind that “Brat” means panfry … these do much better panfried with a little oil, on the grill they get too dry (in German...
Tom F
We stop by every time we visit Hermann. Their selection of meats and jams is terrific! Pro-Tip: Bring an empty cooler with you so you can stock up! 🙂
Erin E
Ordered in the morning, shipped later in the day, and arrived the next day! Always wanted to try authentic German sausages and these are delicious! Love the mix and match selection option. Will be ordering again soon. Love the sausages!
Paul T
Always a pleasure to visit Hermann Wurst Haus. A couple years ago I had my deer processed at the Wurst Haus and they did an awesome job. One year I didn't get so lucky and needed to purchase some jerky. The Wurst Haus was so kind to ship it in time for Christmas. Thank you.
Dennis D.
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