Crockpot Sausage and Sauerkraut

Crockpot Sausage and Sauerkraut

Crockpot Sausage and Sauerkraut, featuring Wurst Haus Bacon and Kielbasa, is a tasty meal for a fall evening or Octoberfest party!

INGREDIENTS

INSTRUCTIONS

  1. Place the sauerkraut, caraway seeds, brown sugar, and apple into a large crockpot.
  2. Cook the bacon and onion in a skillet over medium heat, until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Add the bacon mixture to the sauerkraut in crockpot. 
  3. In the same skillet, brown the Kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10-15 minutes. Stir into the sauerkraut mixture. Add the apple juice to the crockpot mixture.
  4. Cook on high for 4 hours, or on low for 6 hours.
  5. Serve with mashed potatoes and Hermann Wurst Haus beer!

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