Crockpot Sausage and Sauerkraut
Crockpot Sausage and Sauerkraut
Crockpot Sausage and Sauerkraut, featuring Wurst Haus Bacon and Kielbasa, is a tasty meal for a fall evening or Octoberfest party!
INGREDIENTS
- 2 pounds sauerkraut rinsed and drained
- 1 tablespoons caraway seeds (optional)
- 1/4 cup brown sugar
- 1 pound apple diced
- 1/2 Hickory Smoked Hermann Wurst Haus Bacon cut into 1-inch pieces
- 1 large onion chopped
- 1 1/2 pounds Hermann Wurst Haus Kielbasa cut into 1-inch thick slices
- 1/2 cup apple juice
INSTRUCTIONS
- Place the sauerkraut, caraway seeds, brown sugar, and apple into a large crockpot.
- Cook the bacon and onion in a skillet over medium heat, until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Add the bacon mixture to the sauerkraut in crockpot.
- In the same skillet, brown the Kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10-15 minutes. Stir into the sauerkraut mixture. Add the apple juice to the crockpot mixture.
- Cook on high for 4 hours, or on low for 6 hours.
- Serve with mashed potatoes and Hermann Wurst Haus beer!
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Testimonials
The original German Bratwurst is fantastic. I’m from Germany and this is really authentic and excellent by local standards. Keep in mind that “Brat” means panfry … these do much better panfried with a little oil, on the grill they get too dry (in German...
Tom F
We stop by every time we visit Hermann. Their selection of meats and jams is terrific! Pro-Tip: Bring an empty cooler with you so you can stock up! 🙂
Erin E
Ordered in the morning, shipped later in the day, and arrived the next day! Always wanted to try authentic German sausages and these are delicious! Love the mix and match selection option. Will be ordering again soon. Love the sausages!
Paul T
Always a pleasure to visit Hermann Wurst Haus. A couple years ago I had my deer processed at the Wurst Haus and they did an awesome job. One year I didn't get so lucky and needed to purchase some jerky. The Wurst Haus was so kind to ship it in time for Christmas. Thank you.
Dennis D.
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