Makin Bacon 101
Learn, hands-on, the art of making bacon. Join three-time hall of fame Wurstmeister Mike Sloan for this VIP event that’s both informative and entertaining. Classes last 2 – 2 1/2 hours. Mike will show you the ropes of making bacon and cover topics such as:
- Dry cured vs. wet cured
- Different flavors of bacon such as jalapeno, apple-wood smoked, Bourbon pepper, Mexican-style plus more
- Smoking times
- And much more
