Pepper Jack Bratwurst Fajitas
Pepper Jack Bratwurst Fajitas
Our Hickory Smoked Pepper Jack Bratwurst add a cheesy, spicy flavor to this easy weeknight dinner recipe!
INGREDIENTS
- 1 package Hermann Wurst Haus Pepper Jack Bratwurst
- 1 teaspoon oil
- 1 green bell pepper sliced into thin strips
- 6 (8) inch flour tortillas warmed
- ¾ cup chunky salsa
- ¾ cup shredded lettuce
- ¾ cup shredded cheddar cheese
- Sour cream
- Guacamole
INSTRUCTIONS
- Slice Hermann Wurst Haus Pepper Jack Brats into strips.
- Heat oil in a large skillet over medium-high heat. Add peppers and onions, sauté for 4 – 5 minutes, stirring frequently. Add sausage strips and cook until vegetables are crisp-tender and sausage strips are cooked (approximately 2 – 3 minutes).
- To serve spoon mixture into heated tortillas and top with 2 tablespoons of each salsa, lettuce and cheese; add sour cream and guacamole, if desired, and roll up tortillas.
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Testimonials
The original German Bratwurst is fantastic. I’m from Germany and this is really authentic and excellent by local standards. Keep in mind that “Brat” means panfry … these do much better panfried with a little oil, on the grill they get too dry (in German...
Tom F
We stop by every time we visit Hermann. Their selection of meats and jams is terrific! Pro-Tip: Bring an empty cooler with you so you can stock up! 🙂
Erin E
Ordered in the morning, shipped later in the day, and arrived the next day! Always wanted to try authentic German sausages and these are delicious! Love the mix and match selection option. Will be ordering again soon. Love the sausages!
Paul T
Always a pleasure to visit Hermann Wurst Haus. A couple years ago I had my deer processed at the Wurst Haus and they did an awesome job. One year I didn't get so lucky and needed to purchase some jerky. The Wurst Haus was so kind to ship it in time for Christmas. Thank you.
Dennis D.
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