Pepper Jack Bratwurst Fajitas
Pepper Jack Bratwurst Fajitas
Our Hickory Smoked Pepper Jack Bratwurst add a cheesy, spicy flavor to this easy weeknight dinner recipe!
INGREDIENTS
- 1 package Hermann Wurst Haus Pepper Jack Bratwurst
- 1 teaspoon oil
- 1 green bell pepper sliced into thin strips
- 6 (8) inch flour tortillas warmed
- ¾ cup chunky salsa
- ¾ cup shredded lettuce
- ¾ cup shredded cheddar cheese
- Sour cream
- Guacamole
INSTRUCTIONS
- Slice Hermann Wurst Haus Pepper Jack Brats into strips.
- Heat oil in a large skillet over medium-high heat. Add peppers and onions, sauté for 4 – 5 minutes, stirring frequently. Add sausage strips and cook until vegetables are crisp-tender and sausage strips are cooked (approximately 2 – 3 minutes).
- To serve spoon mixture into heated tortillas and top with 2 tablespoons of each salsa, lettuce and cheese; add sour cream and guacamole, if desired, and roll up tortillas.
SHARE RECIPE WITH FRIENDS
Facebook
Twitter
LinkedIn
Search Our Blogs
Testimonials
Previous
Next
Testimonials
Follow our social media
Recent Posts
