Reuben Sandwich

Reuben Sandwich Recipe

A classic Reuben Sandwich recipe with Swiss Cheese, Sauerkraut and Thousand Island Dressing.

INGREDIENTS

2 tablespoons butter
8 slices corned beef
8 slices rye bread
8 slices Swiss cheese
1 cup sauerkraut drained
1/2 cup Thousand Island dressing

INSTRUCTIONS

Preheat a large skillet over medium heat.
Lightly butter one side of the bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 slices of bread, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
Grill sandwiches until both sides are golden brown, about 15 minutes per side.

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Testimonials

The original German Bratwurst is fantastic. I’m from Germany and this is really authentic and excellent by local standards. Keep in mind that “Brat” means panfry … these do much better panfried with a little oil, on the grill they get too dry (in German...

We stop by every time we visit Hermann. Their selection of meats and jams is terrific! Pro-Tip: Bring an empty cooler with you so you can stock up! 🙂

Ordered in the morning, shipped later in the day, and arrived the next day! Always wanted to try authentic German sausages and these are delicious! Love the mix and match selection option. Will be ordering again soon. Love the sausages!

Always a pleasure to visit Hermann Wurst Haus. A couple years ago I had my deer processed at the Wurst Haus and they did an awesome job. One year I didn't get so lucky and needed to purchase some jerky. The Wurst Haus was so kind to ship it in time for Christmas. Thank you.

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Reuben Sandwich

Reuben Sandwich Recipe

INGREDIENTS

INSTRUCTIONS

SHARE RECIPE WITH FRIENDS

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