A classic Reuben Sandwich recipe and so easy to prepare!
- 2 tablespoons butter
- 8 slices corned beef
- 8 slices rye bread
- 8 slices Swiss cheese
- 1 cup sauerkraut drained
- 1/2 cup Thousand Island dressing
- Preheat a large skillet over medium heat.
- Lightly butter one side of the bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 slices of bread, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 15 minutes per side.
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