Savory Sausage Stuffing Recipe

Melt the butter in a large frying pan over medium-high heat. Saute the onions and celery for about 5 minutes. Add the sausage and cook until browned, about 10 minutes. Slice the bread into cubes or break up by hand into medium-small pieces in a large bowl. Add the poultry seasoning, black pepper and salt and mix well. 

Add the cooked vegetables and sausage and mix well. 

Add the chicken broth and mix well. There will be enough stuffing for a 10-15 lb. turkey and an 8 x 8 inch pan.