Savory Sausage Stuffing Recipe
Savory Sausage Stuffing Recipe
This is a holiday favorite at Wurstmeister Mike and Wurst wife Lynette’s house, featuring Wurst Haus Breakfast Sausage.
INGREDIENTS
- 1 stick butter
- 3 cups diced onions
- 3 cups diced celery
- 1 1/2 lbs. bulk Hermann Wurst Haus Breakfast Sausage
- 25 slices white and wheat bread
- 1 1/2 teaspoons poultry seasoning
- 1 1/2 teaspoons black pepper
- 3 1/2 cups chicken broth
INSTRUCTIONS
- Melt the butter in a large frying pan over medium-high heat. Saute the onions and celery for about 5 minutes. Add the sausage and cook until browned, about 10 minutes. Slice the bread into cubes or break up by hand into medium-small pieces in a large bowl. Add the poultry seasoning, black pepper and salt and mix well.
- Add the cooked vegetables and sausage and mix well.
- Add the chicken broth and mix well. There will be enough stuffing for a 10-15 lb. turkey and an 8 x 8 inch pan.
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