Savory Sausage Stuffing Recipe
Savory Sausage Stuffing Recipe
This is a holiday favorite at Wurstmeister Mike and Wurst wife Lynette’s house, featuring Wurst Haus Breakfast Sausage.
INGREDIENTS
- 1 stick butter
- 3 cups diced onions
- 3 cups diced celery
- 1 1/2 lbs. bulk Hermann Wurst Haus Breakfast Sausage
- 25 slices white and wheat bread
- 1 1/2 teaspoons poultry seasoning
- 1 1/2 teaspoons black pepper
- 3 1/2 cups chicken broth
INSTRUCTIONS
- Melt the butter in a large frying pan over medium-high heat. Saute the onions and celery for about 5 minutes. Add the sausage and cook until browned, about 10 minutes. Slice the bread into cubes or break up by hand into medium-small pieces in a large bowl. Add the poultry seasoning, black pepper and salt and mix well.
- Add the cooked vegetables and sausage and mix well.
- Add the chicken broth and mix well. There will be enough stuffing for a 10-15 lb. turkey and an 8 x 8 inch pan.
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The original German Bratwurst is fantastic. I’m from Germany and this is really authentic and excellent by local standards. Keep in mind that “Brat” means panfry … these do much better panfried with a little oil, on the grill they get too dry (in German...
Tom F
We stop by every time we visit Hermann. Their selection of meats and jams is terrific! Pro-Tip: Bring an empty cooler with you so you can stock up! 🙂
Erin E
Ordered in the morning, shipped later in the day, and arrived the next day! Always wanted to try authentic German sausages and these are delicious! Love the mix and match selection option. Will be ordering again soon. Love the sausages!
Paul T
Always a pleasure to visit Hermann Wurst Haus. A couple years ago I had my deer processed at the Wurst Haus and they did an awesome job. One year I didn't get so lucky and needed to purchase some jerky. The Wurst Haus was so kind to ship it in time for Christmas. Thank you.
Dennis D.
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