Sun-Dried Tomato Basil Brats with Mini Penne Pasta

Our Sun Dried Tomato Pasta with Sausage Recipe features the Wurst Haus Sun Dried Tomato Basil Bratwurst and mini Penne pasta.

INGREDIENTS

INSTRUCTIONS

  • Place brats in a large skillet over medium-high heat and begin browning. Cook until internal temperature registers 160°F. Set aside for 10 – 15 minutes and then slice.
  • In an 8-quart pot add 1 quart of hot water, 1 tablespoon olive oil and 1 tablespoon Excalibur Seasoning’s Vegetable Soup Mix. Bring to a rolling boil; add entire box of pasta. Cook according to package. Drain pasta.
  • Return pasta to the pot and add spaghetti sauce and sliced brats.
  • Yields 12 to 16 servings

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Sun Dried Tomato Pasta with Sausage

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