Sun-Dried Tomato Basil Brats with Mini Penne Pasta

Our Sun Dried Tomato Pasta with Sausage Recipe features the Wurst Haus Sun Dried Tomato Basil Bratwurst and mini Penne pasta.

INGREDIENTS

INSTRUCTIONS

  • Place brats in a large skillet over medium-high heat and begin browning. Cook until internal temperature registers 160°F. Set aside for 10 – 15 minutes and then slice.
  • In an 8-quart pot add 1 quart of hot water, 1 tablespoon olive oil and 1 tablespoon Excalibur Seasoning’s Vegetable Soup Mix. Bring to a rolling boil; add entire box of pasta. Cook according to package. Drain pasta.
  • Return pasta to the pot and add spaghetti sauce and sliced brats.
  • Yields 12 to 16 servings

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Sun Dried Tomato Pasta with Sausage

Testimonials

The original German Bratwurst is fantastic. I’m from Germany and this is really authentic and excellent by local standards. Keep in mind that “Brat” means panfry … these do much better panfried with a little oil, on the grill they get too dry (in German...
Tom F
We stop by every time we visit Hermann. Their selection of meats and jams is terrific! Pro-Tip: Bring an empty cooler with you so you can stock up! 🙂
Erin E
Ordered in the morning, shipped later in the day, and arrived the next day! Always wanted to try authentic German sausages and these are delicious! Love the mix and match selection option. Will be ordering again soon. Love the sausages!
Paul T
Always a pleasure to visit Hermann Wurst Haus. A couple years ago I had my deer processed at the Wurst Haus and they did an awesome job. One year I didn't get so lucky and needed to purchase some jerky. The Wurst Haus was so kind to ship it in time for Christmas. Thank you.
Dennis D.
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