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Events

Buy Tickets Now for Sausage Making Classes for 2017!

 

2017 CALENDAR OF EVENTS 

Selected Saturday & Sundays -- Wine, Wurst and Beer Sampling All Day

Hermann Wurst Haus samples local wines, sausage and Wurst Haus beers selected weekend.

We are serving a Wurst Breakfast Platter every Saturday & Sunday 8 am - 11 am, starting in March.

January

Hermann Wurst Haus samples local wines, sausage and Wurst Haus beers selected weekends.

January 7 –- Advanced Wurst 201 Class, 10 am & 3 pm

January 13 -- Sausage Samples HyVee - Jefferson City

Wurstmeister Mike will be sampling Wursts at the HyVee in Jefferson City, MO today from 3-6 pm. Stop by and taste our wursts!

January 14 –- Summer Sausage Making 101 Class, 10 am & 2 pm

January 14 -- Hermann Wedding Trail

During the Wedding Trail, engaged couples and their families have an opportunity to tour wedding and reception venues at their own pace. Wurst Haus will offer a free glass of local Sparkling Wine to engaged couples and free samples of Wurst Haus products.  See our portfolio of photos from previous events and our wedding and rehearsal dinner meal display.

January 14 -- National Hot Pastrami Day

For this day, try our house made pastrami sandwich; Swiss cheese, added red cabbage, our special sauce and served with chips for $8.99. Add a cup of house soup and it's complete. Enjoy!

January 15 -- Brats, Butts, Beer & Brisket Day

Brats, Butts, Beer and Brisket Day at the Wurst Haus! That's right, we have that and more, get it here before the big game! Go Chiefs!

January 20 -- Sausage Samples HyVee - Columbia, Broadway

Wurstmeister Mike will be sampling Wursts at the HyVee in Columbia, MO, Broadway, today from 3-6 pm. Stop by and taste our wursts!

January 27 -- Sausage Samples HyVee - Columbia, Nifong

Wurstmeister Mike will be sampling Wursts at the HyVee in Columbia, MO, Nifong, today from 3-6 pm. Stop by and taste our wursts!

January 28 –- Summer Sausage Making 101 Class, 10 am & 2 pm

February 4 -- Advanced Wurst Making 201 Class, 10 am & 3 pm

February 11 –- Summer Sausage Making 101 Class, 10 am & 2 pm

February 25 –- Makin’ Bacon 101 Class, 10 am & 2 pm

March 11 –- Advanced Wurst 201 Class, 10 am & 3 pm

March 18 -– Wurst Making 101 Class, 10 am & 2 pm

April 1 –- Advanced Wurst 201 Class, 10 am & 3 pm

April 29 –- Wurst Making 101 Class, 10 am & 2 pm

August 12 –- Makin’ Bacon 101 Class, 10 am & 2 pm

September 9 –- Advanced Wurst 201 Class, 10 am & 3 pm

November 5 –- Summer Sausage Making 101 Class, 10 am & 2 pm

 

December -- Wine, Wurst & Beer Sampling Every Friday, Saturday & Sunday All Day

December 24 -- Merry Christmas

Merry Christmas from the Wurst Haus crew! We will be closing at 1 pm today.

December 25 -- Closed For Christmas Day

December 26- 28  -- Closed

December 29-30 -- Open

December 31 -- Open 8 am-1 pm

January 1 -- Closed for New Year's

 

 

 

Deli & Market Hours

  Mon - Thurs: 9:00am - 4:30pm
  Fri - Sat: 9:00am - 6:00pm
  Sunday: 9:00am - 4:00pm

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Fundraising Opportunity

Sausage Making Classes

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