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Events

 

2015 CALENDAR OF EVENTS

Every Saturday & Sunday -- Wine, Wurst and Beer Sampling All Day

Hermann Wurst Haus samples local wines, sausage and Wurst Haus beers every weekend.

January 2-4 -- Franklin County Gun Show

We will have a booth at the Franklin County Gun Show, Jan. 2-4, at the N-Sports Rec Center  in Washington, MO. Wurstmeister Mike and the Wurst girls will be sampling and selling our most popular sausage products. More info at www.militiaarmaments.com

January 10 - Hermann Wedding Trail

During the Wedding Trail, engaged couples and their families have an opportunity to tour wedding and reception venues at their own pace. Wurst Haus will offer a free glass of local Sparkling Wine to engaged couples and free samples of Wurst Haus products.  See our portfolio of photos from previous events and our wedding and rehearsal dinner meal display.

January 16 -- International Hot & Spicy Food Day

In recognition of International Hot & Spicy Food Day, we will serve these hot & spicy favorites today in our deli; Bloody Mary Bratwurst on a pretzel bun with chips & a pickle, or our Chili Cheese Bratwurst on a pretzel bun with chips & a pickle, all for $7.99.  Upgrade with a side of our German Potato Salad made with our Grand Champion Bacon.  Wurst Haus beer is extra but makes the meal complete!

January 17 -- Sausage Making 101 Class, Featuring Summer Sausage, 10am and 2pm - Sold Out!

Learn, hands-on, the German tradition of summer sausage making. Join two-time hall of famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. Mike will show you the ropes of summer sausage making and cover topics such as, cold smoked vs. hot smoked, natural fermentation vs. artificial fermentation, natural casings vs. collagen casings and much more. Class is by reservation only, will begin at 10 am and 2 pm and will last approximately 2 - 2½ hours. Tickets are $59 per person and includes a beer and bratwurst tasting, 2 pounds of sausage that you make and a Wurst Haus goody bag.  Participants receive 10% discount on in store purchases that day.  Attendance is limited to 16 people, call 573-486-2266 to reserve your spot.

February 2 --Ground Hog Day Special

In honor of this special day, we are offering a Ground Hog Special!  The 1st Ground Hog Sandwich is regular price, second Ground Hog Sandwich is half price and both include chips and a pickle when you mention this ad.  (We aren't actually serving Ground Hog, it's our Pulled Pork Sandwich, we thought we would catch your attention!)

February 12 -- Lincoln's Birthday Special

Free lunch to anyone who comes in to the Wurst Haus wearing a Lincoln top hat!

February 13 -- Makin' Bacon 101 Class, Friday 7 pm

Learn, hands-on, the art of making bacon. Join two-time hall of famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. Mike will show you the ropes of making bacon and cover topics such as, dry cured vs. wet cured, different flavors of bacon such as jalapeno, apple-wood smoked, Bourbon pepper, Mexican-style plus more. Class is by reservation only, and will last approximately 2 - 2½ hours. Tickets are $59 per person and include a meal, a beer and bratwurst tasting, 2 pounds of bacon, a bacon taste-off and a Wurst Haus goody bag. Participants receive 10% discount on in store purchases that day.  Attendance is limited to 16 people, call 573-486-2266 to reserve your spot.

February 21 & 22 -- Chocolate Bourbon Pepper Bacon Days

In honor of Hermann Wine Trail's Chocolate Wine Trail, we have Chocolate Bourbon Pepper Bacon for sale.  Bacon special; buy 5 packages get the 6th one free!  Bourbon Pepper Bacon Club Sandwiches with 2 sides and a drink for $12.95.

February 28 -- Makin' Bacon 101 Class, 10 am & 2 pm

Learn, hands-on, the art of making bacon. Join two-time hall of famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. Mike will show you the ropes of making bacon and cover topics such as, dry cured vs. wet cured, different flavors of bacon such as jalapeno, apple-wood smoked, Bourbon pepper, Mexican-style plus more. Class is by reservation only, will begin at 10 am and 2 pm and will last approximately 2 - 2½ hours. Tickets are $59 per person and includes lunch, a beer and bratwurst tasting, 2 pounds of bacon, a bacon taste-off and a Wurst Haus goody bag. Participants receive 10% discount on in store purchases that day.  Attendance is limited to 16 people, call 573-486-2266 to reserve your spot.

March 3 -- National Cold Cuts Day

In honor of this national food holiday, Hermann Wurst Haus is offering 1/2 price on cold cuts purchased by the pound.

March 17 -- St. Pat's Day Special

We are featuring our Rueben Brat, made with pork, seasonings, spices, caraway, Kraut, Thousand Island dressing, and Swiss cheese all infused into the brat served on a delicious pretzel bun.

March 27, 28 & 29 -- Wurstfest

Annual Wurstfest, our national holiday for our "wursts". Samples all day long till we run out, then we're gonna stuff more while you help hold it (Ha Ha, the casing). Enjoy the "Wurst" meal you ever had at the Hermann Wurst Haus. We'll be having Currywurst, Garlic Butter Chicken Breast, Mom's German Potato Salad with Wurstmeister Mike's Grand Champion bacon, house red cabbage, and Kraut for $12.99. Wurst samples all day long, no long lines and awesome world famous flavors/varieties plus Crown Valley from St. Genevieve will be pouring samples of their wines and Hermann Wurst Haus beers on Sat. from 10am - 5pm hosted by the beautiful Miss Jamie. Miss Jamie and all the other "wurst girls" will all be decked out in traditional German attire. In store specials such as buy 4 packages of brats, the 5th package is on us. Oh, and one more thing...beer! Don't forget to take home a 12 pack of our "Wurst" beer! Now in 4 flavors. Also our Wurst Sodas; Root Beer, Cream Soda, Grape, Black Cherry and Orange. Wurstmeister Mike by day, brewmeister Mike by night, tough, tough, tough job!!!

March 30 - April 5 -- Easter Ham Sale

25% off our Hickory Smoked Fully Cooked Hams for Easter!  Hickory Smoked, Boneless, Hickory Smoked Bone-in half or whole hams at $2.89/pound!

Call 573-486-2266 or stop by to select the perfect ham.  Sale starts March 30 and ends April 5th.

April -- National BLT Sandwich Month

For the month of April in honor of National BLT Sandwich month, we are offering our Wurst Haus BLT Sandwich with award winning, sugar-cured, hickory smoked house bacon, lettuce, tomato, onion on Ciabatta bread with chips and pickle for only $6.99  Add a Wurst Haus beer for only $3.00.  Our bacon (12 flavors) is also available by the package, conveniently packaged in 1 pound packages. 

April 4 -- Wurst Making 101 Class, 10am and 2pm

Learn, hands-on, the German tradition of sausage making. Join two-time hall of famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. Mike will show you the ropes of sausage making and cover topics such as, mixing and grinding techniques, ingredients, types of casings, safe handling, smoking and cooking times and much more. Class is by reservation only, will begin at 10 am and 2 pm and will last approximately 2 - 2½ hours. Tickets are $59 per person and include lunch, a beer and bratwurst tasting, 2 pounds of sausage (that you made) and a Wurst Haus goody bag. Participants receive 10% discount on in store purchases that day.  Attendance is limited to 16 people, call 573-486-2266 to reserve your spot.

April 14 -- National Pecan Day Special

In honor of this national food holiday, we are offering a bacon special!  Buy a 5 pack of bacon, any flavor, get 1 pack of Pecan Smoked Bacon free.  Offer good on in store purchases only.

April 17, 18 & 19 --St. Charles Home Show Booth

Hermann Wurst Haus with Wurstmeister Mike and the "Wurst girls", will be at the home show ready to serve samples and sell all the best "Wurst". Also a great time to check out our seasonings, spices, and sausage specials.

April 18 -- Antique Show Special

Antique Show at Hermannhof Festhall, Mill and Hofgarten - Enjoy our German Sampler Platter; 2 brats of your choice on a bed of kraut with your choice of 2 sides for $12.99.

Also take home, buy 4 packages, get the 5th package free of any of our 47 flavors of brats. Free samples of wurst, wine, and beer.

April 19 -- National Garlic Day

Half price garlic kisses today only, lines start forming early, so do not be late! Haha. 

April 23 -- Cherry Cheesecale Day Special

Special holiday for our homemade Cherry Cheesecake!  Free with $10 meal purchase per person.

April 24 -- Pigs-in-a-Blanket Day

Try on our "Pig in a Blanket in Heat Special" (Bratwurst with Pepperjack cheese, jalapenos, and monster house sauce) with chips-pickle for $7.99.

April 26 -- Wedding Trail

Free sparkling wine for our wedding trail guests when you stop by to inquire about using the Wurst Haus as your Friday evening wedding rehearsal venue. We offer you the entire facility for your private event, selection of in house made menus, complimentary, wine, wurst, and beer samples, courtesy of Wurstmeister Mike and his "wurst" wife, Lynette. 

May -- National BBQ Month

We will be featuring our slow pit smoked beef brisket and our seasoned hickory smoked pork butt, slow cooked, pulled and added BBQ sauce, served on a bun for only $8.99 or sold by the pound for take home at $9.99 for pork and $12.99 for brisket.  Instant hot, tasty meal with zero shrink loss.  Excellent for graduation parties where you want to spend time visiting and not cooking. 

May -- National Hamburger Month

Our featured  hamburger of the month is made with pork, seasoned and spiced with added cheese served on a brioche bun with chips and pickle for only $8.99.

May 2 & 3 -- Wild Bacon Wine Trail Bacon Special

In honor of Wild Bacon Wine Trail this weekend (Hermann Wine Trail event), we will be featuring 4 flavors of Wurstmeister Mike's bacon.  We always have 5-6 featured flavors of our 47 flavors of bratwurst but this weekend it's all bacon on the hot sample bar.  Our Grand Champion Hickory Smoked Bacon, Applewood-Smoked Bacon, Pecan Smoked Bacon and our newest bacon product, Bourbon Pepper Bacon.  So, if you haven't had your bourbon or bacon yet today, there is still time.  You should keep flavored bacons on hand all the time to create different flavor profiles on a wide variety of products and serve at dawn, midday, dusk and dark.  Stop in and visit the Wurst staff, enjoy free samples and take home some of the best bacon in the world from the Wurst Haus in downtown historic Hermann, MO. 

May 5 -- Cinco de Mayo

Celebrate Cinco de Mayo with our Mexican-Style Bacon, sugar cured and hickory smoked, thick sliced and full of flavor.  Add to Chicken, Bacon and Guacamole Sandwiches for a real treat!

May 9 -- National Moscato Day

In store samples of Crown Valley Muscato and Pink Muscato wine.  Excellent Missouri made sparkling wine with special pricing.

May 13 -- National Apple Pie Day Special

Bratwurst, Baseball, and Apple Pie, it doesn't get any more American than that.  Free Apple Pie served today with the purchase of lunch.

May 16 &17  -- Maifest at Wurst Haus

We will be serving our Wurst & Best Platter this weekend; Currywurst, Kraut, Red Cabbage, German Potato Salad, Garlic Butter Chicken Breast and our Moonshine Pecan Peach Bread Pudding for $13.99.  The Wurst sample bar will be open and hosted by Wurstmeister Mike, Wurst beers will be available for samples and sales from the Brewmeister and Wurst beer girls.

May 21 - 23 -- Ford Blue Oval Rally

Spring debut of our Wurst Cart will be selling our award winning brats, hotdogs and Wurst sodas! 

May 23 -- Makin' Bacon 101 Class, 10am and 2pm

Learn, hands-on, the art of making bacon. Join two-time hall of famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. Mike will show you the ropes of making bacon and cover topics such as, dry cured vs. wet cured, different flavors of bacon such as jalapeno, apple-wood smoked, Bourbon pepper, Mexican-style plus more. Class is by reservation only, will begin at 10 am and 2 pm and will last approximately 2 - 2½ hours. Tickets are $59 per person and includes lunch, a beer and bratwurst tasting, 2 pounds of bacon, a bacon taste-off and a Wurst Haus goody bag. Participants receive 10% discount on in store purchases that day.  Attendance is limited to 16 people, call 573-486-2266 to reserve your spot.

May 25 --National Wine Day

Free samples today of Hermann area wines along with the Wurst samples in town!

May 26 -- National Cherry Dessert Day

Come in today and try our Cherry Cheesecake Delight made by Miss Lynette.  Free with purchase of a German Platter.

May 28 -- National Brisket Day

Pit smoked, slow cooked beef brisket piled high on a brioche bun with your favorite 2 sides for only $12.99.

May 28 -- National Hamburger Day

In honor of this National food holiday, we are featuring our seasoned, house made pork burger topped with cheese and  grilled on a brioche bun, with 2 sides for under 10 bucks!  Try ours for lunch and stock up your freezer for the summer grilling season.

June 21 -- Happy Father's Day

August 15 -- Sausage Making 101 Class, 10am and 2pm 

Learn, hands-on, the German tradition of sausage making. Join two-time hall of famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. Mike will show you the ropes of sausage making and cover topics such as, mixing and grinding techniques, ingredients, types of casings, safe handling, smoking and cooking times and much more. Class is by reservation only, will begin at 10 am and 2 pm and will last approximately 2 - 2½ hours. Tickets are $59 per person and include lunch, a beer and bratwurst tasting, 2 pounds of sausage (that you made) and a Wurst Haus goody bag. Participants receive 10% discount on in store purchases that day.  Attendance is limited to 16 people, call 573-486-2266 to reserve your spot.

September -- Missouri Wine Month

Did you know we are big fans of Missouri wine?  We sell brands from 12 area wineries and have wine sampling at no charge every weekend, Friday through Sunday.  Wine and champion wursts samples by Wurstmeister Mike and the wurst staff, who will provide you with a culinary delight, unique and better than any other.

September 19 -- Sausage Making 101 Class, 10am and 2pm

Learn, hands-on, the German tradition of sausage making. Join two-time hall of famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. Mike will show you the ropes of sausage making and cover topics such as, mixing and grinding techniques, ingredients, types of casings, safe handling, smoking and cooking times and much more. Class is by reservation only, will begin at 10 am and 2 pm and will last approximately 2 - 2½ hours. Tickets are $59 per person and include lunch, a beer and bratwurst tasting, 2 pounds of sausage (that you made) and a Wurst Haus goody bag. Participants receive 10% discount on in store purchases that day.  Attendance is limited to 16 people, call 573-486-2266 to reserve your spot.

September 13 -- Hermann Wedding Trail

During the Wedding Trail, engaged couples and their families have an opportunity to tour wedding and reception venues at their own pace. Wurst Haus will offer a free glass of local Sparkling Wine to engaged couples and free samples of Wurst Haus products.  See our portfolio of photos from previous events and our wedding and rehearsal dinner meal display.

October -- Every Friday, Saturday & Sunday - Wine, Wurst and Beer Sampling All Day

Hermann Wurst Haus samples local wines, sausage and Wurst Haus beers every weekend.

October Weekends -- Octoberfest

We are featuring our German platter consisting of 2 flavors of brats of your choice on a bed of kraut, with your choice of 2 sides.  Wurstmeister Mike recommends our German Potato Salad made with our house bacon and red cabbage.  On select weekends, we will have a roving accordion player, guest local wineries sampling & selling their wines, expanded seating, and daily wurst sampling.  The Wurst Cart will be on the street selling the best Wurst.  Also don't forget about our Wurst beers (4 flavors) available by the bottle, 6-pack or draft.

October 31 -- Halloween

Open for trick or treaters!

November 6 -- Summer Sausage Making 101 Class, Friday, 7 pm

Learn, hands-on, the German tradition of summer sausage making. Join two-time hall of famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. Mike will show you the ropes of summer sausage making and cover topics such as, cold smoked vs. hot smoked, natural fermentation vs. artificial fermentation, natural casings vs. collagen casings and much more. Class is by reservation only, will begin at 7 pm and will last approximately 2 - 2½ hours. Tickets are $59 per person and includes a wurst meal, a beer and bratwurst tasting, 2 pounds of sausage (that you made) and a Wurst Haus goody bag.  Participants receive 10% discount on in store purchases that day.  Attendance is limited to 16 people, call 573-486-2266 to reserve your spot.

November 28 -- Small Business Saturday

Support your local small businesses today!

December 25 -- Closed for Christmas

January 1 -- Closed for New Years Day

January 2 -- Open

Regular Hours: 9 am - 6 pm

 

 

 

 

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