German Specialty Meats – Choice of 3



Product Description

Blood Sausage (Blutwurst), Braunschweiger, Liverwurst, Head Cheese (Schwartenmagen) and Pork Scrapple are all old-world German specialties made by the thrifty (not cheap) German pioneers. These pioneers used every part of the animal when butchering and created these wonderful traditional sausages many people still enjoy today. Weights vary per product but most range from 0.5 pound – 1 pound packages.


  • Weight: 4.2 lb
  • Width: 12 in
  • Depth: 6.3 in
  • Height: 10 in

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