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Our Bratwurst Sausage


Learn About Our Bratwurst Sausage

The Wurst Haus produces both fresh and hickory-smoked Bratwurst Sausages. We have a wide selection of  traditional European sausages that you would find in Germany such as Bratwurst, Knackwurst, Weisswurst, Mettwurst and Bockwurst. Browse all our authentic Old World bratwurst here.

Not just limited to the German flavors, we also make popular sausages from around the world, such as Sweet Italian Bratwurst, Mexican-style Chorizo, Kielbasa, Cajun favorites Boudin Sausage and Jambalaya Bratwurst.
In addition to traditional varieties, Wurstmeister Mike has created his own unique flavors. Some of the most popular are the Reuben-Style, Caramelized Pear & Gorgonzola and Bloody Mary. In all we make more than 40 different flavors! Check the Artisan Sausage section of our store often because Mike is busy creating new flavors every day!

Because we know you will want to try many of our flavors, the Wurst Haus offers  5-pack, 10-pack and 15-pack Build-Your-Own Bratwurst Sampler Box.

Cooking Tips

Wurst Haus offers both fresh and hickory-smoked brats.  Fresh bratwurst must be cooked. They can be grilled, baked or boiled.

Hickory-smoked bratwurst is pre-cooked and just requires heating. You can do that anyway you like; grilling, baking, boiling….heck, you can even heat them in the microwave! Reheating means warm to the touch; you can accomplish this by microwaving for 55 seconds, heating in the oven for 4 minutes or grilling for 6 minutes. Remember, warm to the touch and the hickory-smoked fully cooked flavors are done.

Be creative with our bratwurst and sausages by slicing them up for a pizza topping, mix into your favorite pasta recipe or even add them to soups and salads. The possibilities are endless. See More Cooking Tips here and Recipes using Sausage and Bratwurst here.

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