As the May 1st deadline approaches, we want to remind our valued customers that this is the last chance to bring in your frozen deer meat for it to be made into our delicious sausage products. Our team has been working hard to process the 75,000 lbs. of deer meat that we have received so far and are currently in the final stages of making the last 10,000 lbs. If you haven’t received a call from us yet, don’t worry, we will be contacting you within the next few weeks.
Please note that after May 1st, we will not be accepting any more deer meat until September 15th.
Why Choose Hermann Wurst Haus for Your Processing Needs
The Hermann Wurst Haus and Fulton Wurst Haus stand as a beacon of quality and tradition in the heart of our community, especially when it comes to deer processing. Many hunters are faced with the big decision of where to take their harvest for processing. With a longstanding reputation for excellence, the Hermann Wurst Haus is the premier choice for hunters who want the best for their game. Here are compelling reasons why having your deer processed at Hermann Wurst Haus is a cut above the rest.
Tradition Meets Innovation
At Hermann and Fulton, we pride ourselves on blending traditional techniques with modern innovations in meat processing. Our experienced butchers bring decades of expertise and a passion for quality that reflects in every cut. Our process is carefully designed to honor the time-honored traditions of deer processing while incorporating cutting-edge technology to ensure the highest standards of cleanliness, safety, and quality.
Customized Processing Options
Understanding that each hunter has their unique preferences, Hermann Wurst Haus offers customized processing options. From classic venison cuts to a wide range of specialty products like summer sausage, snack sticks, and bratwurst, we cater to your specific tastes and requirements. Our goal is to provide you with a personalized experience that transforms your prized game into delicious, gourmet-quality products. See Deer Processing Info
Quality You Can Trust
When you choose Hermann Wurst Haus for your deer processing needs, you’re choosing quality you can trust. We understand the value of your harvest, both as a food source and a reflection of your hunting skills. That’s why we are committed to maintaining the highest quality standards throughout the processing journey. Our meticulous attention to detail ensures that your venison is handled with care, guaranteeing a final product that’s fresh, flavorful, and perfectly preserved.
Supporting Local
By entrusting your deer processing to Hermann Wurst Haus and Fulton Wurst Haus, you’re also supporting a local business that’s deeply rooted in the community. We’ve built relationships with hunters and families throughout the area, earning a reputation for reliability, friendliness, and community support. Choosing us means contributing to the local economy and strengthening the bond between hunters and the wider community.
A Seamless Experience
We understand that after a successful hunt, you want the processing of your deer to be as seamless and hassle-free as possible. That’s why we’ve streamlined our drop-off and pickup process, making it easy and convenient for you. Our team is here to answer any questions you might have and guide you through the options available, ensuring a smooth and enjoyable experience from start to finish.
