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Get Our Steak On Your Way to the Lake

Steaks for the grill

Fulton Wurst Haus has the best steak and BBQ for the grill!

Summer is almost here, and that means one thing for lake lovers and grill enthusiasts alike: it’s time to fire up the grill and enjoy some delicious steaks and BBQ by the water. There’s nothing quite like the aroma of sizzling meat on a hot grill, especially when you’re surrounded by the serene beauty of Lake of the Ozarks. Whether you’re planning a weekend getaway or just a day trip, incorporating a grilled feast into your lakeside adventure is sure to elevate the experience.

If you are heading to the Lake of the Ozarks, be sure to stop by Fulton Wurst Haus and stock up on steak and BBQ for the grill! Our retail market features fresh beef and pork cuts from local farmers.

As you plan your trip to the beautiful Lake of the Ozarks, don’t forget to stop by Fulton Wurst Haus and stock up on all the essentials for a delicious BBQ. We have everything you need, from fresh cuts of beef and pork to specialty cuts like choice steaks, ribeyes, beef filets, brisket, short ribs, and baby back ribs.

Our selection includes a variety of popular cuts such as strip steaks, top sirloin, pork steaks, and pork chops. But we also have more unique options like chuck roast, arm roast, neck bones, marrow bones, and country-style ribs. Don’t forget to stock up on our world-famous brats and bacon for breakfast! Limited supply, first come, first serve.

Fulton Wurst Haus May Hours:

Tuesday-Thursday: 9 am-6 pm
Saturday: 8 am-6 pm
Sunday: 8 am-2 pm

Why Steak and BBQ are Perfect for the Lake

Grilling by the lake is more than just a way to prepare food; it’s an experience. The combination of fresh air, open skies, and the tranquility of the water makes for the perfect backdrop to enjoy some of America’s favorite cuisines: steak and BBQ.

Steak is a versatile option for any grill master. From ribeyes to sirloins, each cut offers its unique texture and flavor profiles, ensuring there’s something for everyone. On the other hand, BBQ dishes bring that unbeatable smoky flavor that’s synonymous with outdoor cooking. Whether you’re slow-cooking ribs or grilling up some BBQ pork steaks, these flavors are sure to please any crowd.

Planning Your Lakeside Grill Fest

Choosing the Right Cuts and Dishes

When selecting steaks for the grill, consider the preferences of your group. Thicker cuts like ribeye and T-bone are great for slow grilling, offering a juicy and flavorful result. For those who prefer something a bit leaner, sirloin or flank steak provides a delicious option that’s also easier on the wallet.

For BBQ dishes, the sky’s the limit. Ribs, brisket, and pulled pork are all excellent choices for feeding a larger group. Marinate your meats overnight to infuse them with flavor and ensure they’re fall-off-the-bone tender by the time they hit the grill.

Essential Tools and Tips

Don’t forget to pack the essential tools: a reliable grill (portable, if you’re not grilling at a lakeside cabin), tongs, a meat thermometer, aluminum foil, and plenty of charcoal or a full propane tank. A cooler filled with ice will keep your meats at the perfect temperature until it’s time to grill.

Preparation is key to successful lakeside grilling. Preheat your grill for consistent cooking temperatures and remember the importance of resting your meat after grilling to allow the juices to redistribute, ensuring every bite is as flavorful as the last.

Incorporating Lakeside Fun

While your steaks and BBQ masterpieces are grilling to perfection, take advantage of the lake setting. Enjoy some swimming, fishing, or just relaxing on the dock. It’s the perfect opportunity to build up an appetite while making lasting memories with friends and family.


A day by the lake, complemented by a grilled steak and BBQ feast, is an unbeatable summer experience. With a little preparation and the right ingredients, you can easily transform your next lakeside outing into a gourmet adventure that will be talked about for years to come. Remember, the best part about grilling by the lake isn’t just the delicious food—it’s the joy of sharing those moments with loved ones. Safe travels and happy grilling!

Whether you’re an experienced grill master or a novice looking to create new traditions, remember that the essence of a lakeside BBQ lies in the enjoyment of nature, good company, and, of course, great food.