Close this search box.


Hermann Wurst Haus Named One of 51 Best Delis in the Country!

Meat glass display at Hermann Wurst Haus

Food Network writer Sara Ventiera, in her article “51 Best Delis in the Country”, named Hermann Wurst Haus the best deli in Missouri! 

The Hermann Wurst Haus is honored to be selected as one of the top deli destinations next to iconic deli’s such as Katz’s in NYC and Zingerman’s in Michigan. 

Check out the full list of Delis here,

We are Missouri Wine Country’s premier meat and sausage shop featuring more than 62 varieties of award-winning Bratwurst and German Sausage as well as Grand Champion House-Smoked Bacons, Gourmet Foods, Gifts and house made Wurst Haus beers and craft sodas. Our delicious meat products are available at our Deli and Market in Hermann, MO and nation-wide through our Wurst Haus Online Store and Select Retail Stores.

Our products are hand-crafted in-house by Wurstmeister Mike, using his secret recipes for traditional flavors and creating new recipes for his unique new flavors. Hermann Wurst Haus features 47 different bratwurst flavors, including the German sausage Knackwurst and our most popular Caramelized Pear & Gorgonzola Bratwurst. See Bratwurst Flavors.

Stop by and try our menu featuring; German Bratwurst plate, Cattleman’s Beefeater, Hermann Hawg BBQ, Butcher Block Club, Braunschweiger Sandwich, Grilled German Bologna Sandwich, Rib Eye Steak Sandwich, Hickory Smoked Turkey & Swiss Sandwich and Hickory Smoked Ham & Swiss Sandwiches. housemade side dishes such as German potato salad, red cabbage, baked beans and Peach Pecan Bread Pudding. Enjoy a wide selection of Missouri wines and Wurst Haus craft beers either indoors or at an outdoor table. See Menu HERE

The Hermann Wurst Haus is open Monday, Tuesday, Thursday and Friday 9 am-4:30 pm, closed Wednesday, Saturday 8 am-5 pm, and Sunday 8 am-2 pm. (Winter Hours; Jan-March)

Saturday and Sunday we serve our all You Can Eat Wurst Breakfast 8-10:45 am. See Breakfast Menu HERE

With more than 70 years of combined experience in the meat processing business, owners, Mike and Lynette Sloan, opened the shop in June, 2011. Today, they are living and breathing their passion, creating award-winning bratwurst and sausages for all to enjoy.