We were not exaggerating when we mentioned that our Half Pig and Whole Pig special would be in high demand. And true to our prediction, the response has been overwhelming!
At present, we have already sold 30 out of the 40 pigs that were made available for purchase. It won’t be long before the remaining 10 are sold as well.
If you are interested in acquiring all the different cuts from half a pig that was locally raised, now is the perfect time to do so. Take advantage of our discounted price and bring home a truly exceptional culinary experience.
For more information regarding this deal, here are the complete details.
How much meat will I receive?
You will receive all of the cuts from half a locally-raised pig. This is an estimated inventory of what you can anticipate to take home from your half:
- Smoked Ham
- Pork Chops
- Bacon
- Pork Loin Roasts
- Pork Shoulder Roasts
- Bratwursts
- Pork Sausage
- Pork Steaks
- Pork Spare Ribs
- Neck Bones
Each pig is unique, so the quantity you receive may differ slightly. On average, you can expect around 95 pounds of take-home weight for half pig, which should fit comfortably within approximately 4 cubic feet of freezer space.
Please note that customization or special requests are not allowed due to the nature of this sale.
Where do your locally raised pigs come from?
All of the pigs for this sale are sourced from a family farm in Franklin County, Missouri.
These pigs are of exceptional quality and consistently produce well-marbled, flavorful pork.
How much does this cost?
Cost on whole processed pig is $2.99 per pound. Cost on half processed pig is $3.35 per pound on dressed weight. Weights will vary from pig to pig but generally between 125 to 165 pounds per half. This price covers:
- The purchase and transportation of the locally raised pig to Wurst Haus.
- Harvest and processing charges.
- Curing and smoking charges for the ham and bacon.
- Sausage charges for the pork sausage and bratwurst.
Feel free to place multiple pig orders and really stock up.
How do I order?
We’ve made it incredibly convenient for you. Simply give us a call in Hermann at 573-486-2266 or Fulton at 573-592-4886 to speak with our custom processing staff and place your order. Alternatively, you can also visit our store in person and have a conversation with our staff to finalize your order. Due to the limited availability of our pigs, we recommend placing your order as soon as possible to secure one for yourself. Once you place your order, the wait time is approximately 30 days.
