Celebrate St. Patrick’s Day at the Hermann Wurst Haus this year on March 17!
Our own Irish butcher, Patrick O’Mallory, (yes, we aren’t all German at the Wurst Haus), has created award winning corned beef and pastrami. They are handcrafted in small batches for great flavor and mass appeal. Great cold or warm for sandwiches at lunch, snacks and dinner.
We are also featuring our Reuben-style Bratwurst, made with pork, seasonings, spices, caraway, kraut, Thousand Island dressing and Swiss cheese all infused into the brat and served on a delicious pretzel bun.
Enjoy it with one of our four flavors of Hermann Wurst Haus beer or a glass of local wine to complete the celebration.
You can order our Reuben Bratwurst online here or call to place an order 573-486-2266.
Check out our Corned Beef recipes here, such as Reuben Dip, Reuben Sandwich and Corned Beef and Cabbage.