Now is the ideal time to acquire a whole or half pig that has been locally raised if you are interested in obtaining all of the different cuts. Take advantage of our discounted price and bring home an extraordinary culinary experience.
For complete details regarding this deal, here is the information you need.
How much meat will I receive?
By purchasing a half or whole locally-raised pig, you will receive all of the cuts.
Here is an estimated inventory of what you can expect to take home from your half:
Smoked Ham
Pork Chops
Bacon
Pork Loin Roasts
Pork Shoulder Roasts
Bratwursts
Pork Sausage
Pork Steaks
Pork Spare Ribs
Neck Bones
Please note that due to the unique nature of each pig, the quantity you receive may vary slightly. On average, a half pig can provide around 95 pounds of take-home weight, which should fit comfortably within approximately 4 cubic feet of freezer space.
Please be aware that customization or special requests are not allowed for this sale.
If you’re wondering about the origin of our locally raised pigs, all of them are sourced from a reputable family farm located in Franklin County, Missouri. These pigs are known for their exceptional quality and consistently produce well-marbled, flavorful pork.
Whether you’re interested in purchasing a half pig or a whole pig, we assure you that our pigs will meet your expectations in terms of quality and taste.
How much does this cost?
The cost of a whole processed pig is $3.25 per pound on dressed weight. The cost of a half processed pig is $3.35 per pound on dressed weight. Dressed weights will vary from pig to pig but generally between 125 to 165 pounds per half.
This price covers:
- The purchase and transportation of the locally raised pig to Wurst Haus.
- Harvest and processing charges.
- Curing and smoking charges for the ham and bacon.
- Sausage charges for the pork sausage and bratwurst.
Feel free to place multiple pig orders and stock up.
How do I order?
We’ve made it incredibly convenient for you. Simply give us a call in Hermann at 573-486-2266 or Fulton at 573-592-4886 to speak with our custom processing staff and place your order. Alternatively, you can also visit our store in person and have a conversation with our staff to finalize your order. Due to the limited availability of our pigs, we recommend placing your order as soon as possible to secure one for yourself. Once you place your order, the wait time is approximately 30 days.
Save money by purchasing a whole or half pig that has been locally raised. This way, you can enjoy a wide variety of cuts and savor a truly exceptional culinary experience. Don’t miss out on this opportunity!
