Stock Your Freezer for the Winter Months

Talk about a great Christmas gift for your loved ones! Stock their freezer for the winter months with our locally raised beef and pork bundles!

BEEF BUNDLES:

$630 + plus tax – take home weight approx. 125 lbs. You pay on the rail weight of the animal, 175 lbs. x $3.60/lb. 4-6 weeks out on orders.

  • Ribeye Steak – approx. 5 lbs (2/pkg)
  • Chuck and/or Arm Roast – approx. 8 lbs. (1/pkg)
  • Sirloin Steak – approx. 8 lbs. (1-2/pkg)
  • T-Bone Steak – approx. 5 lbs. (1-2/pkg)
  • Porterhouse Steak – approx. 3 lbs. (2/pkg)
  • Tenderized Round Steak – approx. 4 lbs. (1-2/pkg)
  • Stew Meat – approx. 3 lbs. (1 lb pkg)
  • Ground Beef Patties – approx. 9 lbs. (4-6 patties/ 1 lb. pkg)
  • Ground Beef – approx. 80 lbs. (1 lb. pkg)

PORK BUNDLES:

1/2 hog Processing 125 lb. average (rail weight) $340+ tax (this price is based on the rail weight of the animal, not the weight of the meat taken home). You get roughly 78 pounds of meat including, pork chops, pork steaks, ribs, assorted bacon, bratwurst, breakfast fry sausage, jowl, black forest ham, and soup bones (all packed for two people). 4 to 6 weeks out on orders.

  • Pork Steaks – 9 lbs., approx. 7 pkgs
  • Pork Chops – 12 lbs., approx. 16 pkgs.
  • Spare ribs – 3 lbs., approx. 1 pkg
  • Bacon – 10 lbs., approx. 10 pkgs.
  • Pork Sausage – 15 lbs., approx. 10 pkgs.
  • Ground Pork – 5 lbs., approx. 5 pkgs.
  • Boneless, Black Forest Ham – approx. 10 lbs.
  • Bacon Ends – 2 lbs., approx. 2 pkgs.
  • Bratwurst – 4 lbs., approx. 4 pkgs.
  • Patties/Pork Burgers – 8 lbs., approx. 6 pkgs.

Call the store to place your orders during business hours, Monday through Friday 9 am-2 pm, 573-486-2266. 

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