September 15 is the first day of bow season in Missouri. The Hermann Wurst Haus can turn your deer meat into delicious smoked meats and sausages. Wurstmeister Mike has been processing wild game and making sausages for over 40 years.
We have two new deer sausage items we can create, Peppered Venison Summer Sausage and Venison Sweet Bologna with Cheddar and Jalapenos!
Peppered Venison Summer Sausage – Our Grand Champion award winning Summer Sausage with added pepper. This summer sausage favorite is encased with pepper for great appearance and awesome flavor. One of a kind eats that you will want to share with others.
Venison Sweet Bologna with Cheddar and Jalapenos – A new twist on a customer favorite. We take our award winning Sweet Venison Bologna and add cheddar cheese with a few jalapeño flakes. You get a little smokiness, a little cheesiness, and a little hotness!
See our complete Deer Processing information here.