The Hermann Wurst Haus won eight prestigious awards for our artisan, hand crafted smoked sausages and smoked meats at the Missouri Association of Meat Processors 81st annual convention in Columbia, Missouri on Saturday March 7.
The MAMP convention, one of the largest meat processor events in the United Sates, represents over 115 meat processors of all sizes. Attendees attend seminars, an 88 booth trade show and a sausage, ham, bacon competition to select the ‘Best of the Wurst”. Entries are judged by a panel of academia, professional sausage makers and student grad students.
The Hermann Wurst Haus received 8 awards including Grand Champion for Ring Bologna; Reserve Grand Champion for Hickory Smoked Turkey and Coffee Flavored Bacon; Champion for Sugar Cured Hickory Smoked Pork Loin and German Bologna, and Reserve Champion for BBQ Flavored Jerky, Peppered Venison Sweet Bologna and Garlic Butter Bratwurst.