Register for Sausage Making 101 Class - August 16

Posted by Patty Held on 11th Jun 2014

Learn, hands-on, the German tradition of sausage making. Join two-time hall of famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. Mike will show you the ropes of sausage making and cover topics such as, mixing and grinding techniques, ingredients, types of casings, safe handling, smoking and cooking times and much more.

Sign-up for Saturday, August 16 at 2 pm. Class is by reservation only, and will last approximately 2 - 2½ hours.

Tickets are $49 per person and include lunch, a beer and bratwurst tasting, 2 pounds of sausage (that you made) and a Wurst Haus goody bag. Participants receive 10% discount on in store purchases that day. Attendance is limited to 16 people, call 573-397-7359 to reserve your spot or register on line here.