Blood Sausage (Blutwurst), Braunschweiger, Liverwurst, Head Cheese (Schwartenmagen) and Pork Scrapple are all old-world German specialties made by the thrifty (not cheap) German pioneers. These pioneers used every part of the animal when butchering and created these wonderful traditional sausages many people still enjoy today. Weights vary per product but most range from 0.5 pound – 1 pound packages.
Been trying to find Scrapple and Blood Sausage for quite some time. It was common in Northern Minnesota when I was stationed there.
All arrived in perfect condion. Will order more very soon.
In the late 1950s when I was a teenager, my Dad would buy headcheese and blood baloney from a delicatessen near Cleveland, Ohio every so often. It meant a drive of over 2 hours and there needed to be another good reason to drive that far. Your products tasted just as I had remembered from years ago. I think you have to be born with that taste in your brain, if you know what I mean. I have tried other butchers head cheese and they didn't come close in taste. Here in western South Dakota where I live now, blood baloney is frowned upon. Thanks for making these products so good and bringing back such good memories. I'm sure I be ordering from you again in the future.
The liverwurst is great. Unfortunately my husband is not a fan of Schwartenmagen.
I have lived in the midwest for over 30 years now and I have been looking for pork scrapple for years. I ate it all the time as a kid, but have not been able to find it since I moved from the east coast. My son took me on a day trip to Hermann, Mo and while there we went in your store. I was elated to find dutch pork scrapple and purchased 3 packages. I was not disappointed when I got home and cooked some up. Yum! I was in heaven, it was like reconnecting with an old friend. I have since made purchases over the internet and have been very please with the speed and packaging of my purchases.