Blood Sausage (Blutwurst), Braunschweiger, Liverwurst, Head Cheese (Schwartenmagen) and Pork Scrapple are all old-world German specialties made by the thrifty (not cheap) German pioneers. These pioneers used every part of the animal when butchering and created these wonderful traditional sausages many people still enjoy today. Weights vary per product but most range from 0.5 pound – 1 pound packages.
All of the meats where great,scrape was fantastic. I will visit Herman Mo. Just for Wurst Haus.
We attended one of wine tasting tours in Hermann in December of 2013. Eating lunch at Hermann Wursthaus was one of the highlights. We ended up purchasing many Christmas gift baskets for family which was loved by all. While the brats are incredible, the Braunschweiger (a family favorite) was by far the best we've ever had. We will continue to order online throughout the year!!!