Sausage Making 101 Class Schedule for 2014

1st Nov 2013

Learn, hands-on, the German tradition of sausage making. Join two-time hall of famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. Mike will show you the ropes of sausage making and cover topics such as, mixing and grinding techniques, ingredients, types of casings, safe handling, smoking and cooking times and much more. Class is by reservation only, we will offer two classes per day; 10 a.m. and 2 p.m. and will last approximately 2 - 2½ hours. Tickets are $49 per person and includes a beer and bratwurst tasting, 2 pounds of sausage that you make and a Wurst Haus goody bag. Attendance is limited to 16 people, call 573-486-2266 to reserve your spot.

2014 Dates

Saturday Jan. 18

Saturday Feb. 15

Saturday March 15

Saturday April 5

Saturday May 24

Saturday August 16

Saturday Sept. 13

Saturday Nov. 1