The Wurst Haus Slab Bacon is a Traditional Dry Cured Bacon rubbed with a dry salt mix before smoking. Time allows the cure to penetrate the meat, giving it an old world taste just as the early settlers would have made it. Very aromatic and flavorful because of the dryness of the bacon which results in more meat flavor and less water flavor. Slab is left whole so you can slice as thick as you want and as much as you want.
Includes 3 - approximately 1 lb. vacuum-packed packages.