Learn, hands-on, the German tradition of summer sausage making. Join three-time hall of fame Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. Classes last 2 - 2 1/2 hours. Mike will show you the ropes of summer sausage making and cover topics such as:
- Cold smoked vs. hot smoked
- Natural fermentation vs. artificial fermentation
- Natural casings vs. collagen casings
- Safe handling
- And much more
- Very hands on! Come ready to wear an apron, turn a crank on an antique stuffer or hold a sausage casing.
- Designed for home sausage makers! From those of you who have never ground meat in your life to those who are sausage maker extraordinaire but want to learn more. Many of you only make sausage once or twice a year and if it did not turn out right, it's months before you get to try it again and then you can only change one thing at a time or you don't know what you changed that you liked. This class will cut your mistakes by years, using Wurstmeister Mike’s everyday sausage making experience.
- Available for friends, couples, family get together, corporate groups, girlfriends getaway, honeymooners or a guys trip! Adult classes (8 and up to 17 years old need adult supervision)
- Informative! Each class includes a discussion of ingredients and a time to taste in order to understand the value of using flavorful ingredients and using traditional methods.
- A comfortable place to learn! You'll get one-on-one instruction and all of your questions answered.
- Guaranteed to fill your belly! Not only will you be served a wurst meal, 1 free drink ticket, a Wurst Haus goody bag, and you take home 2-3 pounds of sausage that you create in the class.
- Deals! Participants receive 10% discount on in-store purchases that day (excludes liquor and any in-store specials).
- Fun! Guaranteed!
Cost - $99 per person, call 573-486-2266 to reserve your spot or register online here.
Wurst Haus classes are a great gift idea for birthdays, anniversaries, and holidays! Order class gift certificates here.
2022 Summer Sausage Making 101 Class Dates:
January 14 -- Friday 6 pm Register HERE
February 11 -- Friday 6 pm Register HERE
April 8 -- Friday 6 pm Register HERE