Wurst Blog & News

Can you believe the Hermann Wurst Haus is turning 9? We want to thank all our loyal customers for their business! Come celebrate with us, Labor Day Weekend;

We are resuming out of state shipping with limited products on Thursday, August 6 only to region 1 – that  excludes AZ, ID, CA, OR

The Wurst crew is loading the meat cooler this week with Spare Ribs and Pork Steaks for your July 4th BBQ!  We only buy locally

We will be OPEN July 4th!  We will be serving a limited Deli menu, but also grilling on the patio! Friday, July 3 – Open 9 am-2

Dad normally does the grilling right? Well, this Father’s Day treat Dad to BBQ Pork Steaks or Ribs at the Hermann Wurst Haus!  On Father’s Day

We support local farmers. We always have.  When you buy our beef and pork bundles you are buying meat from one animal. Not like the

We have been busy sourcing quality meats and butchering for our customers.  Here is what’s available Tuesday, June 2 in-store only. No call in orders,

UPDATED 5-14-20 When you buy our beef and pork bundles you are buying meat from one animal. Not like the grocery store, where you have

The Hermann Wurst Haus won eight prestigious awards for our artisan, hand crafted smoked sausages and smoked meats at the Missouri Association of Meat Processors 81st annual convention in

We have literally tons of meat for sale, we butchered 75 extra hogs this week, 5 beef, and more next week. Our meat is from

These are stressful times, but we know our customers still need to eat healthy and wholesome foods. We are offering curbside pickup for our special meat

Hickory-Smoked Boneless Hams – This classic hickory-smoked, boneless ham is tender and juicy with our traditional hickory-smoke flavor. Fully-cooked, cured with natural juices and perfect for