Wurst Blog & News

Fire up the grill this Memorial Day weekend and serve the “Best of the Wurst”! Not only do we have 46 bratwurst flavors, Hickory Smoked Hot Dogs

Mike, Lynette, and grandson Kenny Ball III had quite a night at the Taste of Missouri BBQ at the Governor’s Mansion Monday, April 29!  Governor

Hermann Wurst Haus won international recognition for their meat products at the ‘DFV-AAMP Quality Competition for Sausage and Ham’, held Jan. 21-25, 2019 in Madison, Wisconsin. The results

Mother’s Day is quickly approaching, Sunday, May 12! Let us cook your Mother’s Day meal and let everyone relax for the day! Here are our Mother’s

Hermann will be celebrating the 67th annual Maifest, one of Missouri’s oldest German festivals, this year on May 18 & 19. Maifest is an old-fashioned German celebration

The Hermann Wurst Haus won nine prestigious awards for our artisan, handcrafted smoked and fresh sausages, jerky and snack sticks on Saturday, March 23rd at Hermann’s annual Wurstfest competition. The

Hickory-Smoked Boneless Hams – This classic hickory-smoked, boneless ham is tender and juicy with our traditional hickory-smoke flavor. Fully-cooked, cured with natural juices and perfect for

Our March meat bundle sale was so popular, we are extending the sale through April! It’s a great time to restock your freezer with quality meats

We will be sampling and selling the “Best of the Wurst” at the St. Charles Builders Home Show April 5-7 at the St. Charles Convention Center. The

Why is ham so popular for Easter dinners? In the early days, pigs were slaughtered in the fall. Since there wasn’t refrigeration, the fresh pork that wasn’t

We have a super deal on our in-store March Meat Bundle! It’s a great time to restock your freezer with quality meats for the Wurst Haus!

Wurstmeister Mike and his wurst crew have been busy creating a new bacon flavor – Bourbon Barrel Smoked Bacon!  This bacon beauty is sugar cured with