Wurst Blog & News

Check out this article in Feast Magazine, “Build your best charcuterie board with cured meats from these Missouri companies”, by writer Tessa Cooper, featuring Hermann Wurst Haus Peppered

We know a thing or two about hams. Wurstmeister Mike has been curing hams since he was in 4-H (a long time ago:) Hickory-Smoked Sugar

The annual Wurstfest, March 25  & 26, is Hermann’s national holiday for our “wursts”! The Hermann Wurst Haus has our own Wurstfest activities this weekend, March 25 & 26:

You asked and we listened! Everyone loves a good breakfast on the weekend so we are extending our weekend breakfast from 8 am to 1

Say I Love You This Valentine’s Day With Wurst & Bacon Give him a Premium Wild Game Sampler and her a Country Bacon Wurst Box this Valentine’s Day! Premium Wild

The BBQ smoker is a stainless steel, wood fired, gas assisted, 10 rack revolving, pass through custom built, one of a kind, smoker BBQ unit. 

Let us do the cooking this holiday season! Give yourself more me time! Our meats are sliced and seasoned in disposable pans ready to heat

We are now serving All You Care to Eat, Sunday Fried Chicken Lunch from 11 am-1:30 pm includes; Roasted Garlic Parmesan Whipped Red Potatoes with White

We are taking orders for half hog and beef split sides now for January/February. If you have already ordered a half hog bundle, we are

We are taking orders for half hog and beef split sides now for April and May. If you have already ordered a half hog bundle,

We now have a limited supply of Woods Smoked Meats famous Smoked Ducks for your holiday get togethers! We have both Roasted and Smoked Duck,