Our German Gold Medal sausage winners are flying out the door! We have had many visitors stop by asking about our International German Butchers Association winners! We were awarded 16 Gold Medals (perfect score), 2 Silver Medals and 1 Bronze Medal at the ‘DFV-AAMP Quality Competition for Sausage and Ham’, held Jan. 21-25, 2019. Read More about the competition.
Our most popular Gold Medal sausage winners:
Peppered Sweet Bologna – Stuffed into a cloth lined bag lined with pepper, then smoked in our smokehouse for 5 hours. During the smoking process, the pepper is transferred to the sweet bologna when we remove the casing. Order Here
German Bologna – Course ground bologna, with selected herbs and spices and hickory smoked to perfection. Slice and eat for a flavorful treat. Order Here
Venison Summer Sausage – Farm raised venison is blended with pork, then ground and seasoned, and finally hickory smoked until golden brown. Serve at tailgate parties, family get-togethers, or Octoberfest celebrations. Order Here
Summer Sausage with Cheese & Jalapenos – Made from beef, pork, seasonings, and spices with added cheese and dried jalapenos. Order Here
Jalapeno & Cheddar Bratwurst – Packed with flavor, cheese and a little kick! Made from premium pork, seasonings, spices, added jalapenos and cheddar cheese! A little heat and a lotta cheese! Order Here
Braunschweiger – Our Braunschweiger is a National Grand Champion winner, very smooth, silky, almost pate’ like. Order Here
Soppressata – The most well known of the Italian salamis, a naturally air-dried Italian dry salami. A flavorful, robust salami, made with ground pork, seasoned with paprika, black pepper, red pepper, black peppercorns, other spices and red wine! Order Here
Finocchiona – A Tuscan salami, whose name comes from “finocchio” or fennel, which is used to flavor the pork used to make this sausage. A Tuscan favorite, it’s dry-cured to develop its rich aroma, the fennel seeds and other spices add layers of flavor to the creamy sausage. Order Here
Peppered Country-Style Pork Sausage – Hickory Smoked, fully cooked, heat and serve Peppered Country Style Pork Sausage is made with pork, seasonings, added spices, hint of sage, with a coating of added Pepper only on the outside of the sausage. This sausage is stuffed into a pepper lined cloth casing. After Hickory smoking, the cloth casing is removed and the pepper coating is transferred to the sausage! Order Here
Order now and share your favorite Hermann Wurst Haus award winners with your friends and family this fall!
