Wurst Blog & News
all the news from the wurst haus
Wurst News and Featured Articles
Check Out Our 5 Holiday Gift Boxes for Shipping!
Our Wurst Haus Elves have been busy packing gift boxes with our “Best of the Wurst” products! From Grand Champion
Order Whole or Half Hickory Smoked Turkey for Thanksgiving
Plump and moist, our Hickory Smoked Turkey is fully-cooked, cured with natural juices and ready to gently heat and serve.
Serve Hickory Smoked Ham This Thanksgiving!
This Thanksgiving, serve hickory smoked ham and wow your family! Our classic hickory smoked bone-in ham is tender and juicy
Oktoberfest Gift Boxes
Something new for Oktoberfest: our Oktoberfest Gift Box contains our award winning Summer Sausage from state, national and international competition.
Plan Early for Holiday Shipping
This holiday season is going to be like no other. With the popularity of shopping from the comfort of home, we
Oktoberfest Fun at the Hermann Wurst Haus
Oktoberfest in Hermann is a fall tradition that celebrates our German heritage and the fall beauty along the Missouri River. Hermann
New Construction at the Wurst Haus!
We are in the process of enhancing our outdoor patio area. Earlier this year we upgraded our tables and chairs
Anniversary Specials for Labor Day Weekend!
In celebration of our 9th anniversary in business in beautiful, historic downtown, Hermann, Missouri, we are bringing back for two
Pre-order 1/2 Hog and Beef Now for January, February and March!
Now is the time to pre-order 1/2 hog and 1/4, 1/2 sides or whole beef to have meat in your
Hermann Wurst Haus Turns 9 Labor Day Weekend!
Can you believe the Hermann Wurst Haus is turning 9? We want to thank all our loyal customers for their business! Come celebrate
We are Shipping Out Of State to Region 1 Again!
We are resuming out of state shipping with limited products on Thursday, August 6 only to region 1 – that
Spare Ribs and Pork Steaks Sale for July 4th!
The Wurst crew is loading the meat cooler this week with Spare Ribs and Pork Steaks for your July 4th
July Fourth Weekend Hours and Specials
We will be OPEN July 4th! We will be serving a limited Deli menu, but also grilling on the patio! Friday,
Father’s Day Meal for 4 Sunday, June 21
Dad normally does the grilling right? Well, this Father’s Day treat Dad to BBQ Pork Steaks or Ribs at the Hermann
Taking 1/2 Hog and Beef Orders Again
We support local farmers. We always have. When you buy our beef and pork bundles you are buying meat from
Limited Meats Available June 2 In-Store; Pre-order Meat Bundles
We have been busy sourcing quality meats and butchering for our customers. Here is what’s available Tuesday, June 2 in-store
Beef and Pork Bundles From Local Farmers
UPDATED 5-14-20 When you buy our beef and pork bundles you are buying meat from one animal. Not like the
Hermann Wurst Haus Wins Big at the Missouri Association of Meat Processors Convention
The Hermann Wurst Haus won eight prestigious awards for our artisan, hand crafted smoked sausages and smoked meats at the Missouri Association of
Local Meats for Local Folks From Local Farmers – Part 2
We have literally tons of meat for sale, we butchered 75 extra hogs this week, 5 beef, and more next
We have Local Meats for Local Folks from Local Farmers
These are stressful times, but we know our customers still need to eat healthy and wholesome foods. We are offering curbside
In-store Easter Ham Sale Starts April 4!
Hickory-Smoked Boneless Hams – This classic hickory-smoked, boneless ham is tender and juicy with our traditional hickory-smoke flavor. Fully-cooked, cured with
Sample the Best of the Wurst at the Hermann Wurstfest!
Hermann’s 41st annual Hermann Wurstfest, March 28 & 29, is our national holiday for our “wursts”. Professional meat processors attend from all
FREE Shipping for 3 Valentine’s Day Wurst Gifts
Roses and chocolate are fine but Wurst Haus gifts are mighty fine! Why not put a smile on your loved
Learn How to Make Wurst and Kraut!
Join us for the 2nd annual Wurstfest Sausage and Kraut Making Class, Friday,March 27, 3-6 pm! The kick-off event for Hermann’s Annual